Purple Basil Iced Tea
If you want your basil plants to keep producing and last longer, it is important to trim off all of the flowers. Dark Purple Opal Basil is a favorite of...
Mary Smith |
News
Purple Basil Iced Tea
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Baked Ziti with Eggplant Recipe
During a recent fb live chat, I was discussing a fun variety of heirloom Eggplant. This one in particular was Kamo Eggplant seeds. A customer mentioned they had never eaten...
Mary Smith |
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1 Pot Garlicky Chicken and Eggplant Recipe
During a recent live chat, someone mentioned that they had never eaten eggplant. They asked about the flavor as well. This chat has inspired me to share more garden harvest...
Mary Smith |
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Easy Hot Pepper Sauce Recipe
This is a super easy, simple hot sauce recipe with minimal ingredients. While the recipe says to cook the ingredients, you can also prepare this raw or fermented. I have...
Mary Smith |
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Fresh from the Garden Veggie & Couscous Salad Recipe
This Mediterranean-inspired dish is the perfect summer snack or potluck side dish. With our gardens producing an abundance of delicious veggies, this an excellent way to share our bounty. For...
Mary Smith |
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Dill Pickle Dip Harvest Recipe
Summer is almost here and the garden is producing an abundance. The Dill in my Spiral Herb Garden needed a trim so I have a fun harvest recipe for you....
Mary Smith |
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Stuffed Acorn Squash Recipe
We love winter squash! If stored properly, some winter squash varieties will keep for 6 months (or more). Acorn Squash is delicious, nutritious and versatile in the kitchen. We offer...
Mary Smith |
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Cooking up Garbanzo Beans
Knowing how to cook up dry beans is a great skill to have. Not only is it pretty easy to cook your own, it's much cheaper than canned beans. As...
Mary Smith |
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Cheesy Stuffed Poblano Pepper Recipe
With Summer in full swing and our gardens producing a delicious bounty, it's time to start sharing a few more harvest recipes. This stuffed pepper recipe can be "tweaked" to...
Mary Smith |
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Grow Your Own Tacos from Heirloom Seeds
I love being able to grow food in my garden and make delicious creations in the kitchen. Have you ever made Amaranth Tacos? It's easy to use Amaranth leaves instead...
Mary Smith |
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Roasted Tomato & Basil Soup Recipe
We love roasted heirloom tomatoes! I know I've said it before but it's worth repeating. At Mary's Heirloom Seeds, Heirloom Tomatoes are definite a favorite. If you have an abundance...
Mary Smith |
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Roasted Seminole Pumpkin Recipe
Food storage is an important factor in which varieties I grow in my own food garden. On November 23, 2022 I wrote: "I've been experimenting with food storage. This Seminole...
Mary Smith |
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Garden Veggie Quiche Recipe
This garden veggie quiche recipe is so versatile and delicious. You can use any veggies you're harvesting from your garden, meat or no meat, and even go with muffin tins...
Mary Smith |
