Sausage and Veggie Stuffed Delicata recipe
This was so delicious! This year, I decided to add more recipes to our Harvest Recipes collection here at Mary's Heirloom Seeds. We grow A LOT of veggies and herbs...
Mary Smith |
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This was so delicious! This year, I decided to add more recipes to our Harvest Recipes collection here at Mary's Heirloom Seeds. We grow A LOT of veggies and herbs...
Mary Smith |
I'm really excited to start sharing more Harvest Recipes! During a live chat a few months ago, I was asked about Eggplant and it sort of pushed me to share...
Mary Smith |
If you want your basil plants to keep producing and last longer, it is important to trim off all of the flowers. Dark Purple Opal Basil is a favorite of...
Mary Smith |
During a recent fb live chat, I was discussing a fun variety of heirloom Eggplant. This one in particular was Kamo Eggplant seeds. A customer mentioned they had never eaten...
Mary Smith |
During a recent live chat, someone mentioned that they had never eaten eggplant. They asked about the flavor as well. This chat has inspired me to share more garden harvest...
Mary Smith |
This is a super easy, simple hot sauce recipe with minimal ingredients. While the recipe says to cook the ingredients, you can also prepare this raw or fermented. I have...
Mary Smith |
This Mediterranean-inspired dish is the perfect summer snack or potluck side dish. With our gardens producing an abundance of delicious veggies, this an excellent way to share our bounty. For...
Mary Smith |
Summer is almost here and the garden is producing an abundance. The Dill in my Spiral Herb Garden needed a trim so I have a fun harvest recipe for you....
Mary Smith |
We love winter squash! If stored properly, some winter squash varieties will keep for 6 months (or more). Acorn Squash is delicious, nutritious and versatile in the kitchen. We offer...
Mary Smith |
Knowing how to cook up dry beans is a great skill to have. Not only is it pretty easy to cook your own, it's much cheaper than canned beans. As...
Mary Smith |
With Summer in full swing and our gardens producing a delicious bounty, it's time to start sharing a few more harvest recipes. This stuffed pepper recipe can be "tweaked" to...
Mary Smith |
I love being able to grow food in my garden and make delicious creations in the kitchen. Have you ever made Amaranth Tacos? It's easy to use Amaranth leaves instead...
Mary Smith |
We love roasted heirloom tomatoes! I know I've said it before but it's worth repeating. At Mary's Heirloom Seeds, Heirloom Tomatoes are definite a favorite. If you have an abundance...
Mary Smith |