Salsa Fresca Recipe Posted on 1 Aug 16:28 , 3 comments
Heirloom Tomatoes are quite possibly my favorite crop to grow.
For Salsa Fresca, homegrown, heirloom tomatoes absolutely take the recipe to the next level.
What is Salsa Fresca?
If you didn't grow up eating this delicious condiment (or even a snack for me) then you might need an explanation. Salsa Fresca refers to a salsa made with fresh ingredients rather than cooked ingredients.
In just a few minutes, you can have this delicious salsa ready for your next meal. Below is a recipe that I use and sometimes "tweek" depending on what I have on hand.
I love using San Marzano Tomatoes because they are so versatile and firm.
SALSA FRESCA RECIPE
2 cups diced San Marzano tomatoes, chopped
(roughly 1 pound depending on what you're using)
1/2 a white onion, chopped
2 Jalapenos or 2 Serrano peppers
1/4 cup cilantro
2 tablespoons fresh lime juice
salt to taste (approx 1 teaspoon)
Start by cutting up all your vegetables into small pieces.
Place the tomato, jalapeno or a spicier pepper, onion, jalapeno, cilantro and lime juice in a bowl. Add salt.
Stir to combine. Let the salsa sit for a few minutes for the flavors to combine. I usually put my salsa fresca in the refrigerator to cool.
Serve with chips, tacos or whatever you like to eat with salsa. I love using the spicy version on top of home-raised eggs. Yum!
I hope you enjoyed another simple to make, healthy harvest recipe!