Roasted Seminole Pumpkin Recipe Posted on 23 Aug 14:30 , 4 comments
Food storage is an important factor in which varieties I grow in my own food garden.
On November 23, 2022 I wrote:
This Roasted Seminole Pumpkin is so delicious by itself that it barely needs seasoning!
ROASTED SEMINOLE PUMPKIN RECIPE
6 cloves of peeled garlic (or more)
Rosemary, dry or fresh
1/4 teaspoon Salt & Pepper
Preheat your oven to 400 degreesF.
Cut your Seminole pumpkin in half and scoop out the seeds. Save those seeds for next season or roast them.
Slice the halves in 1/2 inch slices.
In a large mixing bowl, place the Seminole Pumpkin slices inside. Drizzle with olive oil and sprinkle with your preferred spices. For this I used salt, pepper, garlic and rosemary. Toss to coat.
Using a large baking pan/casserole pan/cookie sheet, spread out your Seminole Pumpkin slices.
Bake uncovered for approx 25 to 350 minutes.
I can't wait to make this again!