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The Wonderful World of Heirloom Tomatoes Posted on 5 Nov 16:15 , 2 comments

When people ask us about heirlooms, their first questions is usually about tomatoes.  There is something magical about the deliciousness of heirloom tomatoes.  The flavor of a vine-ripened, homegrown, heirloom tomato is unforgettable.

With so many varieties of tomatoes to choose from, you might be left wondering “what’s the difference?" and what's best for my garden?  We've gathered info on different types and varieties to help you decide.

First, we have the broad characterization of Indeterminate and Determinate.

Determinate tomatoes produce the fruit all at once. These are typically bush tomatoes, and make the best tomatoes for container gardening. Since all the tomatoes are ripe within a short period of time, these are great plant choices if you plan to can or have a short tomato growing season.

Indeterminate tomatoes grow on a vine.  If properly cared for, will produce all season until frost.

 

From here, you have a more specific classification of Tomato including

Beefsteak

Plum, also called a Paste Tomato

Cherry

Pear

Brandywine

 Green Zebra Tomato

 

We can't leave out the colors!  There are green, yellow, white, PURPLE, bi-color, pink and of course red.

In this article, I'd like to discuss the different varieties available at Mary's Heirloom Seeds.

 

BEEFSTEAK

Beefsteak tomatoes are some of the largest cultivated tomatoes around, with a meaty texture and intense, classic-tomato flavor. Thanks to their thick consistency and compact seed cavities, beefsteak tomatoes hold up well when sliced, making them perfect for sandwiches. They're typically red or pink, certain varieties of beefsteak tomatoes come in a rainbow of colors including Pink, red, purple, black, or yellow fruit.

A few of the heirloom beefsteak varieties we carry at Mary's Heirloom Seeds includes

Cherokee Purple (Mary's favorite), Amana's Orange, Aunt Ruby's Green, Black Krim, German Pink, Hillbilly Flame, Emerald Evergreen, Mortgage Lifter and Watermelon Beefsteak.

Hillbilly Flame Tomato

 

PLUM, also called a Paste Tomato

Plum tomatoes have an almost cylindrical shape and few seeds, making them perfect for preserving.  If you are looking for heirloom tomatoes to make your own sauce, the San Marzano tomato is arguably "the" tomato. Roma is a paste tomato and one of the most widely grown tomato. Smaller plum tomatoes are often called "grape" tomatoes so we are combining them in our list.

A few heirloom Plum varieties we carry at Mary's Heirloom Seeds includes

San Marzano Tall Vine (indeterminate), San Marzano Paste (determinate), Black Plum Paste, Roma, Amish Paste, Cream Sausage, Jersey Devil, Martino's Roma and Ukrainian Purple

 

CHERRY

Cherry tomatoes pack a major burst of flavor for such a small fruit. Cherry tomatoes also come in a few colors such as red, yellow, black, purple and even green.

A few heirloom cherry tomatoes we carry at Mary's Heirloom Seeds includes

Black Cherry, Red Cherry, Matt's Wild Cherry and Chadwick Cherry

 

PEAR

Pear tomatoes are an heirloom variety known for their small, pear-shaped fruit. They’re sweet and make a delicious snack (especially while working in the garden).

A few heirloom Pear tomatoes we carry at Mary's Heirloom Seeds includes

Yellow Pear (Mary's favorite), Red Pear, Thai Pink Pear and Chocolate Pear

 

BRANDYWINE

Brandywine tomatoes are a variety of beefsteak tomatoes with large fruit and amazing flavor.

A few heirloom Brandywine tomatoes we carry at Mary's Heirloom Seeds include

Pink Brandywine, Yellow Brandywine and Sudduth Strain

 

Oxheart holds a special place in my heart.  My grandmother's husband Jim used to grow our Pink Oxheart tomatoes every year before he passed.  They would harvest buckets full of tomatoes every year in Utah.

About Pink Oxheart

Indeterminate.  Vigorous vines produce large bunches of huge pink tomatoes in the shape of an oxheart.  Tomatoes are very meaty and flavorful.

Popular with old timers, a good all-purpose variety.  Great for processing or sliced for a sandwich.

 

If you have specific garden or seed related questions, please contact us via email at MARY@MARYSHEIRLOOMSEEDS.COM
Happy Planting!


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The Wonder of Seeds and Germination Posted on 26 Oct 19:12 , 6 comments

Growing food from seeds is AMAZING.  It is truly an awe inspiring experience.  These tiny seeds can grow to be huge plants, sometimes producing hundreds of pounds of food. Sometimes those tiny seeds grow a beautiful radish or flower.

 

 

Understanding Seed Germination

When you decide to grow from seed, you'll need to decide if you're going to start indoors or outside. In this article, we will explain the process of seed germination as well as indoor/outdoor seed starting requirements. We also have a tip using Cinnamon!

But first, what is germination?

In simple terms, it is the process of a seed developing into a plant. Germination usually occurs below ground, before the stem and leaves appear above the soil.

All fully developed seeds contain three basic parts, the embryo, endosperm and seed coat.

The embryo is the part of the seed that develops into a plant. It contains the embryonic root (radical), embryonic stem (epicotyl and hypocotyl), and one or two seed leaves (cotyledons).

The endosperm contains the starch or stored energy for the developing embryo and is the largest part of the seed, packed around the embryo.

The seed coat is the outer layer that protects the seed’s internal structures.

In order for a seed to germinate, there are a few important factors: Water, oxygen and proper temperature.

 

Water is one of the vital elements when starting plants from seed. Too much water and your seeds will drown or rot. Too little and they will either fail to germinate or die once they do.

When a seed is exposed to the proper conditions, water and oxygen are absorbed through the seed coat and cause the embryo cells to enlarge. If there is not enough oxygen present, germination may not occur. The most common reason for a lack of oxygen is too much water in the soil due to over-watering or flooding.

Temperature is a bit trickier. Temperature requirements vary between species, but the general guide is between 68 F and 86 F, but 77°F is optimum.

Sometimes, it's not just as simple as sticking a seed into the ground.

Planting depth matters!

Seed sowing depth has a key role to play in germination. If you plant seeds too deep, they may fail to germinate. Alternatively, if you plant them too shallow, you could expose tender roots at germination, or the seeds could even wash away entirely.

The general rule for seeds is two or three times as deep as the seed’s diameter. That means those tiny seeds can often be surface sown while those giant beans need to plant planted plenty deep.

We have several articles and videos about seed starting (posted below).  Some seeds need light, others need darkness.  Some seeds do better with a 12-24 hour soaking and some require cold stratification or scarification.

Cold stratification is an extremely easy process and once you’ve done it once, you’ll no doubt get the hang of it. The time you need to keep your seeds in the refrigerator depends on the variety, but 4-5 weeks should be a sufficient amount of time for most seed varieties.

Once there’s no more chance of frost in your area, take your seeds out of the fridge and plant as normal. The simple, quick process of cold stratification helps the seed germinate quicker and grow more readily in your garden bed.

 

Seeds That Benefit from Soaking in Water include:

asparagus, beans, carrots, corn, okra, parsley, peas, pumpkins, squash, beet and Swiss chard seeds

Seeds That Germinate in Cool Soil include:

arugula, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, Chinese cabbage, collards, garden cress, kale, kohlrabi, leeks, lettuce, mustard, onions, parsley, parsnip, peas, radish, spinach, and turnips

SEED STARTING BASICS

-Quality seeds
-Growing medium
-Water
-Temperature
-Light

 

SEEDS

If you read our online reviews on our website and social media, you'll see that customers report very successful germination rates with Mary's Heirloom Seeds.  If you're not sure about growing a certain variety in your area, we are just an email away and we're happy to answer your seed or garden related questions.

 

Growing Medium

If you are starting seeds indoors or in containers, it is recommended to use "sterile" seed starting mix or soilless medium such as coconut coir mixed with perlite.

A good seed starting medium should be fine, uniform, well aerated, and loosely packed. It also needs to be free of insects, disease organisms, and weed seeds.

Water

As we mention above, too much water can reduce oxygen levels and kill your seeds.  Not enough water can cause developing seeds/seedlings to shrivel up and die before they reach the surface.

Keep your soil/medium moist but not waterlogged.

Temperature

Temperature was also mentioned above.  If you are starting seeds indoors, there are several options to warm up your soil: above the refrigerator, in a greenhouse (preferably heated) or a heating mat.

Light

This is an important factor.  While some seeds need light and others need darkness to germinate, plants NEED light.  When your tiny seedlings begin to emerge, they will need a light source.  If you are starting seeds indoors, it is best to use a grow light or something similar that is very close to your seedlings.

The type of light you use will determine how close it needs to be to your plants.  In general, a florescent should be 10-12 inches away, while an LED should be 24-36 inches away.  These are just general recommendations.

If you use a sunny windowsill indoors, seedlings often become "leggy" and not very strong.  Rotating them daily and using a fan on low can help.

 

Remember how I mentioned Cinnamon?

Damping off is a soil-borne fungal disease that affects seeds and new seedlings. Several fungi can cause decay of seeds and seedlings including species of rhizoctonia, fusarium and phytophthora. 

The most common way damping off will present itself is when your plant stalks become water-soaked, thin and mushy, and fall over at the base and die.

The seedlings, especially the cotyledons (the first leaves produced) may have a kind of gray-brown color, and young leaves will wilt and turn from green-gray to brown.

There is no cure for plants that already have damping off. However, you can easily prevent the problem by providing good air circulation

Cinnamon is a natural anti-bacterial and is often used as a rooting hormone.  Bonus, it's delicious and most of us have a bottle or two in our kitchen cabinet.

Once your seeds are planted, gently sprinkle cinnamon over the surface.  If you are starting seeds in trays, be sure to "bottom water" and don't over-water.

 

My best advice is to plant more seeds than you think you will need. Some will be eaten by bugs, some might not make it after transplant ans some may not thrive.  The remaining seedlings might feed you for years to come.  Have patience, plant seeds and enjoy the experience!

 

 

 

 

 

 

 

 

 

 

 

If you have specific garden or seed related questions, please contact us via email at MARY@MARYSHEIRLOOMSEEDS.COM
Happy Planting!


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Growing Basil from Seed to Harvest Posted on 3 Jul 14:22 , 1 comment

Basil is a favorite for most home gardeners and homesteaders.  It's easy to grow and usually prolific.  At Mary's Heirloom Seeds, we offer quite a few unique varieties such as Dark Purple Opal Basil, Thai Holy Basil and even Lemon Basil.

Seed Starting Basics

Sow Basil seeds indoors 2-4 weeks before your first frost day OR sow seeds outside when soil is warm and temperatures do not drop below 65 F during the day.  Seeds should be sowed approx 1/4 deep in moist, well-drained soil.

Basil seeds usually germinate in as few as 5-7 days.  Make successive sowings of basil seeds for continuous summer harvests.

Licorice Basil

 

Caring for Basil

From seed to harvest, Basil is ready in as few as 45 days.  Basil can grow in full sun as as little as 6 hours of sun. Space Basil plants about 12 inches apart or interplant basil between larger plants such as Tomatoes and Peppers.

Water basil when soil is dry to the touch and try to water soil and not leaves.  In warmer months, Basil will need more water.

Basil is pretty pest tolerant but you might see the occasional flea beetle marks or leaf miners.  Aphids can usually be sprayed of with a water hose.

 

Dark Purple Opal Basil grown in a container

 

Companion Planting with Basil

Plant with tomatoes, peppers, squash, oregano, asparagus and other herbs.  Basil can be planted with just about every veggie.

Basil is said to repel thrips, flies and mosquitoes.

Thai Holy Basil

 

One healthy, well pruned Basil plant can produce around 1/2 cup of leaves every week.  If you're limited on space, there are even dwarf varieties such as Dwarf Greek Basil.

Once mature, harvest basil leaves regularly to promote healthy growth.  It is usually recommended to harvest from the top of the plant, using scissors or fingernails.  Try to cut as close to the stem as possible.

Pinching off flowers is recommended to keep a continuous harvest all summer long.  Flowering is also called "bolting" and the plant will put forth more energy for flower production.  If you wish to save the seeds, allow your plants to bolt.

 

Ready for Recipes?

BASIL LEMONADE (text version

 

STUFFED SCALLOP SQUASH

 

Homegrown Basil Walnut Pesto

Grilled Eggplant with Fresh Basil

 

If you have specific garden or seed related questions, please contact us via email at MARY@MARYSHEIRLOOMSEEDS.COM
Happy Planting!


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Mary's Heirloom Tomato Garden Challenge Posted on 10 Dec 18:09 , 7 comments

Hello and thank you for joining our challenge!  This is going to be so much fun!

If you like to grow heirloom tomatoes and you like a good challenge then you're definitely in the right place!

 

Mary's Heirloom Tomato Garden Challenge will start on January 1, 2020 and end on September 30, 2020

Seeds should be started on January 1st or later.

You can start as many seeds as you would like

There are 2 ways to win:

-largest harvest of tomatoes by weight & by variety of the 4 varieties mentioned below

-most varieties of heirloom tomatoes grown & harvested

(That's 5 different winners) Prizes will be announced on January 1, 2020

When you post to social media, please use

#marysheirloomseeds

#marystomatochallenge

#heirloomtomatoes

Feel free to use your own as well!

In order to claim your prize you must reside in the US or Canada.  We welcome gardeners to join us around the world but we are unable to ship everywhere at this time.

Here's the video we posted for this challenge:

 

HEIRLOOM TOMATO VARIETIES FOR THIS CHALLENGE

Cherokee Purple: Indeterminate. 90 days to maturity. thought to have been passed down from Native Americans of the Cherokee tribe. Vigorous vines benefit from strong staking or caging.

San Marzano Tall Vine: Indeterminate. 90 days to maturity. AMAZING for sauce. Grows VERY well here in California.  We made the most delicious sauce last year.  San Marzano is the premier canning tomato with heavy walls, very few seeds and little juice

Mortgage Lifter: Indeterminate. 90 days to maturity.  Kentucky family heirloom grown since the 1930s.  Exceptionally meaty and typically crack-free.

Green Zebra: Indeterminate. 75 to 90 days to maturity. Flesh is bright green and very rich tasting, sweet with a sharp bite to it (just too good to describe!). A favorite tomato of many high class chefs, specialty markets, and home gardeners. Around 3 ounces each and Yield is excellent.

COMPANION PLANTING

Companion planting is based around the idea that certain plants can benefit others when planted next to, or close to one another. 

Companion planting exists to benefit certain plants by giving them pest control, naturally without the need to use chemicals, and in some cases came mean a higher crop yield

Companion planting for tomatoes includes: Borage, Basil and Marigold (and more).  For a complete list, check out our companion planting guide.

Ready? 

You'll find over 70 varieties of Heirloom Tomato seeds at Mary's Heirloom Seeds.  We continue to grow and help people grow more and more every year.  if you're looking for seeds, You're in the right place!


If you have additional questions please give us a call or email
MARY@MARYSHEIRLOOMSEEDS.COM 

Happy Planting!


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Top 10 Homestead Crops Posted on 4 Dec 13:26 , 21 comments

I am often asked about my favorite crops to grow so I thought I'd share.  This is the print version from my video Top 10 Homestead Crops

Choosing my favorites is no easy task but I've included a few specific varieties throughout this article that might help you choose.  If you have additional questions I'm happy to help!

 

  1. Cabbage, Collards and Kale

Cold hardiness and nutrient-rich qualities are why cabbage makes this list. It can stay in the garden late into fall and store in a root cellar or cold greenhouse. Sauerkraut, a fermented food rich in vitamins and probiotics, is a traditional means of preserving cabbage, and your kraut can keep in a crock for months.

Pictured is Pak Choy Cabbage (also called bok choy and pok choy).  This is a fantastic, fast-growing variety of Chinese cabbage.

Kale is a superfood that keeps on giving!  When growing Kale, you harvest the outer leaves instead of pulling up the whole plant.  This allows for multiple harvests of nutrient-dense food.

Lacinato Kale is a good heat-tolerant variety if you live in warmer climates

Collards are cool weather crops but some do very well in warmer climates.  Morris Heading and Georgia Green both do well in warmer growing areas.

Greens don't last very long once harvested so you'll need to use them up or preserve them. 2 simple ways to preserve greens are freezing and dehydrating.

 

  1. Winter Squash

 

 

 

 

Winter squash, rich in fiber and vitamins A and C.  Grow ‘Waltham Butternut’ for a pest-resistant, HUGE performer in the garden. Pumpkin and Acorn squash are also homestead favorites and they store very well.

HUBBARB BLUE reaches 16 to 20 pounds.  It is also a "trap crop" for companion planting so Hubbard Blue is a must-have in our garden

If stored properly, winter squash and pumpkin can last a few months after harvest making this an excellent homestead crop.

 

  1. Staples Crops: Dry Beans & Green Beans

Beans are most definitely a homestead favorite.  From our article Feeding a Family from the garden, it is recommended to plant 10-20 plants per person to feed for a year. If you're just looking to add to your food preps, 5 plants or more per person would work

Dry beans, or legumes, are a homestead favorite as they store very well without needed to can them.

Green Beans are easy to grow and can or freeze.  If you have a smaller garden space, planting pole beans are an excellent option as they grow UP. 

 

  1. Heirloom Corn

Providing homegrown food for your table is such an amazing thing.  Heirloom Corn can be used fresh or dried for future use.  Animals can be fed from stored corn making Heirloom Corn one of our top 10.

As we mentioned in our video Heirloom Corn varieties at Mary's Heirloom Seeds, there are 6  types of corn: Sweet, Popcorn, flint, flour, dent and waxy.

Flint corn is suited to cooler, wetter climates and is the most difficult to grind.

Flour corn, grown by American Indians in the Southwest, is the easiest to grind.

Dent corn is characterized by the dent in the top of each kernel.

Common field corn is dent corn.

Popcorn is exactly as the name implies.  It is used dried for popping.

Sweet corn does not store as well so it should be consumed or preserved after harvest.

 

  1. ROOT CROPS: Garlic & Potatoes

I know I mention a few different root crops for homesteading but Garlic and Potatoes are in a category together as they store very well if properly cured.  "Seed potatoes" and "seed garlic" is available from most seed companies only seasonally.  You can use store bought but you might be exposing your garden to soil born diseases.

We have 2 videos about garlic planting:

PLANTING GARLIC

PLANTING GARLIC IN CONTAINERS

 

  1. TOMATOES

Tomatoes can be dried, frozen or canned.  They can be made into soups, sauces, pastes and more. They then become the base ingredient in hundreds of kitchen recipes.  Tomatoes are one of the easiest veggies to can because they are a high acid veggie and as such, they can be water bath canned instead of needing a pressure canner.

Yellow Pear tomato is a sweet and juicy snack I like to eat right out in the garden.  San Marzano tomato has been a hearty producer for making sauce. Cherokee Purple Tomato is still my all time favorite for slicers but Emerald Green is a close second!

 

  1. RADISH

Fast growing, fast maturing and a double duty crop because you eat the root and greens.  Easy to pickle and delicious raw.  Radish can also be roasted just like mini potatoes.  French Breakfast Radish is a more mild variety.  German Giant Radish can be eaten small or large.  Japanese Daikon is a nice, spicy variety but it takes a couple weeks longer to mature.

 

  1. BEETS

Fast growing, fast maturing and a double duty crop because you eat the root and greens of beets.  Depending on your growing region, some gardeners can grow beets year-round.

Detroit Dark Red is definitely a favorite because it's so pest resistant. Red Mammoth Mangel deserves a mention because it can grow 20 POUNDS, making it great to feed livestock

 

  1. Wheat for those of you not gluten sensitive. Wheat is used to make so many food items such as bread, pasta and pastries.

We carry Einkorn Wheat berries, which is an ancient grain.  Some people with gluten sensitivity have had success using Einkorn instead.

BUT...I would say SUNFLOWERS instead on our homestead.  We avoid wheat.  Sunflowers produce seeds to feed us and our chickens.  They also produce A LOT of seeds to grow more.  Sunflowers also attract pollinators to our garden to help us grow the BEST garden ever!

 

  1. HERBS

Pretty much grow your own pharmacy if you know what to grow and how to dry it.  We offer a few seed combo packs like the "In the Kitchen" Herb Garden Kit to help you grow a small herb garden.  For your own home apothecary, we have quite a few options.  CLICK HERE to see our herb seed combo packs

 

If I had to pick 3 specific varieties to grow?

TOP 3 Varieties:

Blue Lake Bush Beans, Hubbard Blue Squash and Cherokee Purple Tomato


If you have additional questions please give us a call or email
MARY@MARYSHEIRLOOMSEEDS.COM 

Happy Planting!


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About Glass Gem Corn Posted on 19 Oct 06:33 , 1 comment

Produces a diversity of gorgeous translucent, jewel-colored ears, each one unique. A stunning corn variety selected over many years by Carl "White Eagle" Barnes, a part-Cherokee farmer and breeder from Oklahoma.

Selected from crossing several traditional corn varieties and saving seed from the vivid, translucent kernels. Size of ears range from 3-8 inches.

Glass Gem Corn plants commonly produce numerous tillers, or side stalks, which also produce ears. Height of plants depend upon quantity of water, but can reach up to 9 feet, typically 6 feet. A popcorn, the kernels may be ground into cornmeal or popped
From our article,
   
In the course of growing some of the older corn varieties still being farmed at that time, Carl began noticing ancestral types of corn re-appearing in his crops. As he isolated these, he found many of the variants to match up with traditional corns that had been lost to many of the Native tribes - particularly those peoples who had been relocated during the 1800s to what is now Oklahoma. Thus, he was able to re-introduce specific corn types to the elders of those tribes, and this helped their people in reclaiming their cultural identities. The corn is, to them, literally the same as their blood line, their language, and their sense of who they are."

What are some of the Heirloom Corn varieties that Carl worked to "Back to Life"?
The Glass Gem Corn is probably the most popular variety at the moment.  A few others include the Painted Mountain Corn and the Cherokee Long Ear Popcorn.  These are some of the most stunning heirloom corn varieties I have ever seen!  
 
Plant corn in well-drained soil with lots of organic matter.  Grow in full sun.  Mulching around your corn will help keep the free of invasive weeds during the summer.   
 
Corn seeds should be sown in warm conditions, covered very lightly (depth of ¼ inch) and kept reasonably moist until seedlings emerge. 

The sweet corn seedlings should germinate after 10 - 12 days, and once they have fully emerged the weakest seedling from each pot should be removed.  If you choose to direct-sow, thin Seedlings 6-8 inches apart.
Water well and if they are being germinated indoors - move to a warm, bright windowsill.
Do not over water.

 

Happy Planting!

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NEW ARRIVALS for 2019 (part 1) Posted on 27 Sep 09:48 , 1 comment

We are so excited to announce our first "batch" of New Arrivals for 2019.  All of these varieties should be available to ship after October 1st.  Enjoy!

 

DICKINSON PUMPKIN

100 days. The Dickinson Pumpkin has a long and famous history.  This is one of the varieties that Libbey's uses in its pumpkin pie filling.
A medium to large tan squash, weighing from 10-40 pounds.  Nearly round to elongated fruits, 18 inches long by 14 inch diameter.
This is an excellent variety for canning and pumpkin pie filling

 

BOONE COUNTY WHITE CORN

110 days. Boone County White corn dates back to 1874 from a mane named James Riley in Boone County, Indiana.
There are many reason to love this heirloom corn variety:

It is a very heavy producer of huge ears that measure 9-11" in length. 9-11' stalks. Uniform ears have 18-22 rows.

 

HICKORY KING WHITE CORN

 110 days.  Hickory King White Corn can grow up to 12 feet tall and produces 8-9" long ears. Huge white kernels not seen in modern corn.  An Appalasian staple, dating back to the 1800s.
Excellent for roasting, grits, cornmeal, and cornuts. Hickory king has a very high leafy green matter which makes it perfect for silage. Tight husks which help keep out corn worms.


 45-50 days. White Egg turnip is fast growing variety, producing Medium-green 17 inch tops.  Good bunching variety.
White egg turnip is a long time favorite in the South where it is know for its reliability and fine flavor.


85 days. Cubanelle Pepper is a variety of sweet pepper commonly used in Cuban, Puerto Rican, and Dominican cuisine. Famous for delicious fried or stuffed peppers.

Sweet frying pepper, 4.5-6 inches long x 2-2.5 inches in diameter, 3 lobes, tapers to a blunt end, slightly irregular and roughened, medium-thick waxy flesh, yellow-green to red, distinct flavor.

 

MIZUNA MUSTARD GREENS

40-60 days.   A hardy Japanese non-heading type mustard that is extremely vigorous and cold tolerant.

Mizuna grows in bunches and has long stems growing from a central stalk. The dark green leaves have deeply serrated edges and have a fringed appearance. The thin, white stems are firm and offer a crunchy texture. Mizuna is harvested at both the baby lettuce and mature stages, with the younger leaves being more tender and milder.

 

TENDERGREEN BURPLESS CUCUMBER

 55-60 day. A burpless slicing type that has been popular for over 80 years!

Fruits are medium-dark green, 7-12 inches in length, and quite plump and smooth. Excels as a slicer, because each fruit yields so many slices of uniform diameter.

Tendergreen Burpless can also be used for pickling if picked early.

 

GOURMET GREEN SALAD MIX

 20-50 days.  Contains: Arugula, Red Russian Kale, Greenwave, Tatsoi, and Mizuna Mustard, and Paris Island Cos Lettuce.
Start harvesting your greens when they’re 4- to 6-inches long. This can be as soon as 2 weeks after planting!

 

GRANNY CANTRELL'S GERMAN PINK/RED TOMATO

70-80 days. (Indeterminate) A Kentucky Heirloom grown by Lettie Cantrell since the 1940s.  The original seeds were given to Lettie from a soldier returning home from Germany during World War II.

Large, meaty fruit are about 1 lb. and are wonderful for fresh eating, slicing, or canning.

 

DRUZBA TOMATO

80 days.  (Indeterminate) Bulgarian heirloom tomato

The word druzba means "friendship" in Bulgarian and Druzba is a very friendly tomato. Not too large, half pound to a pound, the fruit is born in clusters of 3 to 5.  Flavor is outstanding, with just the right combination of sweetness and tartness.

 

PINK BRANDYWINE TOMATO

80-90 days.  Indeterminate.  One of the most popular heirloom tomatoes! 

A favorite of many gardeners; large fruit with superb flavor. A great potato-leafed variety from 1885! Beautiful pink fruit up to 1-1/2 lbs. each!

 

GLACIER TOMATO

60 days. (Determinate) One of our Earliest producing heirloom tomatoes!

Sets fruit at 24" tall and keeps producing all season long. Great for the small garden or containers. Potato-leaf foliage.

Very cold-tolerant and may survive a light frost. Potato leaf foliage.

 

 MOSKVICH TOMATO

60-70 days. (Semi-determinate) Moskvich is a high quality, early season, Russian  Heirloom.

Fruits are round to slightly flattened with deep red color and luscious, rich flavor. Great eaten fresh or processed. Highly resistant to cracking, making it a great pick for the greenhouse. Like most Russian varieties, it can stand up to cool conditions.

 

BLACK RUSSIAN TOMATO

80 days. Indeterminate. A heirloom variety from Russia. These compact plants bear plenty of wonderfully rich, mahogany-brown tomatoes that average about 4 ounces.

Grows in full sun and are cool-tolerant.  The is a great greenhouse variety.

 

BACK IN STOCK FOR 2019

 

LUFFA

 

I hope you're as excited as we are about these new arrivals!  We are currently working on more tutorials and videos for 2019 and adding a few more heirloom varieties to our current collection.

 

If you have additional questions, please email

MARY@MARYSHEIRLOOMSEEDS.COM

 

HAPPY PLANTING!


Growing Tomatillo from Seed to Harvest Posted on 19 Jul 09:29 , 0 comments

Tomatillo is an often overlooked heirloom variety.  Native to Mexico and domesticated by the Aztecs around 800 B.C., the tomatillo is one of our most ancient food bearing plants.

Growing Tomatillo is similar to growing tomatoes but isn't as heavy a feeder as tomatoes.

Select a growing area with full sun exposure and well-drained, moderately rich soil.

The rule of thumb for sowing seeds is to plant the seed twice as deep as it is wide (or twice as deep as the diameter of the seed). Tomatillo seeds are really small, so don’t plant them very deep – they only need to be planted 1/8″ – 1/4″ deep.  Grow at least 2 plants at a time, more if you plan to make a bit of salsa.

My personal rule of thumb is to always plant more than you think you'll will need.  This will come in handy if you have pest issues such as bugs, birds, squirrels and even cats.  If you produce more than you need or use, you can always store for later or share with friends and family.

 

Similar to growing tomatoes, Tomatillo sprouts roots along the stems, so it does well when planted deep in the soil. Tomatillo plants grow 3 to 4 feet tall and about the same in width, so space the plants 3 feet apart in rows 3 to 4 feet apart. Plan to give them support in the form of gardening trellises or tomato cages.

Tomatillo will continue to produce until frost takes over.  Although moderately drought-tolerant, tomatillos do best with an inch or so of water per week (more if you live in a very hot climate).

 

You know a tomatillo is ready to be cut from the plant when the fruit has filled out the husk. Left to ripen further, the fruit will frequently split the husk and turn yellow or purple depending on its genetics.


We hope you have enjoyed yet another informative growing article here at Mary's Heirloom Seeds.  If you have additional questions please ask!



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NEW Arrivals only 99 Cents a Pack! Posted on 3 May 14:04 , 0 comments

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May 3, 2018
In case you missed our recent announcement, we're celebration our anniversary here at Mary's Heirloom Seeds with a huge
99 CENT SEED SALE
thru May 7th.

Below you'll find New Arrivals we've added today and a few favorites as well.

Happy Planting!

NEW ARRIVALS
As we mentioned above, we've added a few new heirloom seed varieties today.  We're doing something special this week and they're only
99 CENTS a pack thru May 7th!

A Native American squash that has an ancient history. The large vines are vigorous and are good for the South. 
The skin is white with green stripes and has thick yellow flesh



Giant Nobel is a slow bolt spinach. Plant it in late spring for heavy yields of giant, thick, dark green leaves. This giant spinach variety can spread to 25"  



This deep red flower is large and can be 10-12 in. long on a 3-5 ft. tall plant. The seeds are edible and can be popped, cooked like a grain or grounded into flour.



Alsike clover is a short-lived perennial plant.  It is grown widely in the eastern, northern, mid-western states and in the Pacific Northwest.




HELPFUL LINKS 
If you have additional questions please feel free to ask. 

 

Happy Planting,

 

Mary's Heirloom Seeds, P. O. Box 3763, Ramona, CA 92065

NEW ARRIVALS & SEED SALE Posted on 18 Apr 09:10 , 1 comment

 
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NEW FEW FAVORITES
 


April 18, 2018
We're always excited for New Arrivals here at Mary's Heirloom Seeds!

As a bonus, we've added a few more seed packs to our 99 Cent Seed Pack Sale
thru April 22nd 
 

We are THRILLED to announce a few more New Arrivals for 2018!

BRIGHTEST BRILLIANT QUINOA 

Reaching only 4 feet in height, this variety offers a riot of colors, orange, pink, burgundy, white and yellow!


ELEPHANT HEAD AMARANTH 
This deep red flower is large and can be 10-12 in. long on a 3-5 ft. tall plant. The seeds are edible and can be popped, cooked like a grain or grounded into flour.


HALE'S BEST JUMBO MELON 
Hale's Best Jumbo Melon was discovered by ID Hale near Brawley, California in 1923. It was reportedly growing in a Japanese market gardener's field.


RECENTLY ADDED 
  
ALSIKE CLOVER
  

SKYSCRAPER SUNFLOWER


FORTEX POLE BEAN
 

BACK IN STOCK

LUPINE, ARROYO BLUE
 

We recently shared our article on
Cool Weather Crops so we've added a few of our favorite heirloom varieties to our
99 Cent Seed pack Sale thru April 22nd!

99 CENT SEED SALE



Quite a few of our HEILROOM RADISH seed varieties are part of our 99 cent Seed sale




HAPPY PLANTING!

Helpful Links to
Get you Started    
BUILD A RAISED BED!   

We shared our Raised Bed tutorial last year but we have had so many requests lately that we shared again this year with Updates!

We also posted an article about
SOIL Recipes for raised bed gardens

TIME TO PLANT HEIRLOOM SEEDS!

Complete details on our blog
If you have additional questions please feel free to ask. 

 

Happy Planting,

 

Mary's Heirloom Seeds, P. O. Box 3763, Ramona, CA 92065