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OUR FOOD CHOICES MATTER Posted on 20 Dec 07:10 , 2 comments

FOOD.  Without food, we would not survive.  Whether you are aware or not, our food choices make an impact every single day.
 
From Ecocentric
"Simply put, food is at the juncture of some of the most important issues facing our society (and world!): conservation, climate change, animal welfare, corporate control and consolidation, public health, fair labor and immigration, to name a few."

Now more than ever, the food choices we make are critical to our body and the planet.  It seems that every month, there is a new herbicide or pesticide approved for use on food.  More genetically modified or engineered "phood" are being approved and planted.  Commercial farming and factory farming are heavy pollution producers.

-It has been estimated that produce travels an average distance of 1500 miles before it is consumed

-Over 1 billion pounds of pesticides are used in the United State (US) each year and approximately 5.6 billion pounds are used worldwide source

-Pesticides kill
"The World Health Organization estimates that there are 3 million cases of pesticide poisoning each year and up to 220,000 deaths, primarily in developing countries. The application of pesticides is often not very precise, and unintended exposures occur to other organisms in the general area where pesticides are applied."

The stats above don't even take into account the cancer rates associated to pesticide use and consumption.

-We are losing seed & food varieties
"Using the metaphor of a tree, it charts the loss of U.S. seed variety from 1903 to 1983. And what you see is that we’ve lost about 93% of our unique seed strands behind some of the most popular produce"
HEIRLOOM SEEDS

-Global Corporations Control Commercial Seeds & Food production
" Today, three corporations control 53 percent of the global commercial seed market."
 
-Some of the imported food that the USDA deems edible are grown in toxic conditions!
"Garlic can be whitened by using chlorine or with a mixture of sulphur and wood ash. Whitening garlic helps to make it look healthier and more attractive to consumers. In fact this obsession with white foods has lead to the bleaching of many food products (flour, salt, sugar) using chlorine dioxide or benzoyl peroxide."
"Nearly 200 million farmers in China, India, Vietnam, sub-Saharan Africa, and Latin America harvest grains and vegetables from fields that use untreated human waste."
HOMEGROWN GARLIC
Your choices make a huge impact on food and you are not alone.  There is a growing movement in this country to make better, healthier food choices.  More people are choosing to grow their own food and not just veggies and herbs.  Humanely raising meat is one of many ways to make a positive change.  Some call it homesteading and for some it's just a way of life.


What steps can we make to create a positive change?

-Grow your own food and grow it without synthetic pesticides or synthetic fertilizers

-Plant for the BEES to ensure continued success in the garden

-Eat less meat and "better meat" (humanely raised and locally raised)

-Support companies making a positive change

-Boycott companies who support biotech seeds and polluters

Since food is daily decision, each day brings a new opportunity to create a positive impact.  We're all in this together.  2017 will be our largest garden ever and a chance to continue making great things happen.  Mary's Heirloom Seeds will continue our efforts to protect seed diversity.  We will continue to volunteer at schools and other organizations.
 
Will you join us?
 
 
I hope you have enjoyed another educational article from Mary's Heirloom Seeds!


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GMO Crops do Not Cure Hunger! Posted on 07 Jul 09:32 , 1 comment

Every Day we share tips and tutorials to help you grow your own organic food.
I know it isn't easy for everyone so we try to simplify things to help you grow.

Not everyone can grow everything,
but everyone can grow something!

If you have friends and family that would like to get started, please share our info with them.  We are happy to help!

WHAT is the Real Food Revolution?
I created 2 videos to help you better understand where this is going....

PART 1
 
 
PART 2
 
 
 
Our food, REAL food, is under attack.  As I said in part 2: It's not just about a label. 
GMO crops are contaminating our heirloom seed varieties.  Once these are contaminated, there is no going back.
 
From our article
Protecting Seed Diversity & Our Future
Using the metaphor of a tree, it charts the loss of U.S. seed variety from 1903 to 1983. And what you see is that we’ve lost about 93% of our unique seed strands behind some of the most popular produce.
Some argue that GMOs might be the answer to feed staving people around the world.
That is FALSE!

GMO food has been available for over 20 years and we have more people starving now than ever.  We do not have a food shortage in this country, we have a logistics, waste and Greed problem in this country!
Here are the facts:
  • In the USA, organic waste is the second highest component of landfills, which are the largest source of methane emissions
  • In the USA, 30-40% of the food supply is wasted, equaling more than 20 pounds of food per person per month  Source
Worldwide Food Waste Facts
  • Every year, consumers in industrialized countries waste almost as much food as the entire net food production of sub-Saharan Africa (222 million vs. 230 million tons)
  • The amount of food lost and wasted every year is equal to more than half of the world’s annual cereals crops (2.3 billion tons in 2009/10)  Source
Both within the US and Internationally, farmers have struggled with crop loss due drought, flooding, contamination and EVEN underperforming gmo crops (sometimes due to super weeds created by too much applications of synthetic herbicides)  Organic farmers face gmo contamination and synthetic pesticide drift, essentially wiping out entire crops.
 
GMO Corn is used as a cheap fuel alternative and a cheap sugar alternative.  It isn't even real food!
"The demand for biofuels, particularly corn ethanol, is impacting production of non-GMO and organic grains. The increased production of corn for ethanol is reducing acres of, and increasing premiums for, non-GM soy, reducing organic land conversion, increasing GMO contamination risks, and raising food and feed prices. Meanwhile, there are doubts about the long-term viability and sustainability of corn ethanol as an alternative fuel" source

"Take corn, one of the mostly widely grown GE crops around the world. A major new paper found that average yields of GE corn in the United States from 1986 to 2011 were slightly lower than corn yields over the same period in western Europe, where GE crops aren’t grown. The research was led by Jack Heinemann, a professor of genetics at the University of Canterbury in New Zealand." Source

GMOs are also 100 times more expensive to develop than traditionally bred varieties, swallowing up resources that could be put to better use by helping to solve the real causes of poverty and hunger.
 
If you'd like to Join this REAL FOOD Revolution (or if you're already in it), please check out our FB Event and our fb page.  We need to get everyone involved!
 
 
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Are You Eating Toxic Garlic? Posted on 27 Jun 19:45 , 1 comment


Organic Garlic is one of our recent crop harvests and we are loving all of the savory meals we've made.  It's delicious and nutritious....IF it is homegrown or locally grown and organic.

HOMEGROWN GARLIC grown organically

I've started this article and stopped several times in the last month. I wish our current food system wasn't so corrupt.  I wish we could trust the "decision makers" in our food system to choose what is best for consumer and not what is best for a companies "bottom line."  Growing our own food is one of many ways we fight the corrupt food system.
IMPORTED GARLIC: Notice the absence of roots

Chinese Garlic accounts for over 75% of the world's garlic supply.

In 2010, the United States imported 164.4 million pounds, or 74,531 MT, of fresh garlic valued at $130 million (FAS 2011). The United States also imported 30,170 MT of dried garlic valued at $32.6 million (FAS 2011). For all uses, the country imported 4119.4 MT of garlic (FAS 2011).

China accounted for the majority of total U.S. garlic imports. Other top suppliers of garlic to the United States were Argentina and Mexico.  source


"In little more than a year, a single Chinese company has flooded the U.S. market with 60 million pounds of garlic, almost half of it through the Port of Oakland, in a scheme to avoid penalties that protect domestic growers.

The dumping of Chinese garlic has severely hurt the U.S. industry. Half of California's biggest garlic packers have disappeared in the past decade, says industry leader Bill Christopher of Gilroy."

THAT isn't even the worst of it. The methods of Growing garlic in China are much different than Organic Growers in the US.  Add to that, imported crops are fumigated and you have a recipe for toxic products being fed to your family!



Toxic Chemical and Gamma Radiation


"Garlic can be whitened by using chlorine or with a mixture of sulphur and wood ash. Whitening garlic helps to make it look healthier and more attractive to consumers. In fact this obsession with white foods has lead to the bleaching of many food products (flour, salt, sugar) using chlorine dioxide or benzoyl peroxide.


Growth inhibitors are used to stop garlic from sprouting and can be made from hormones or chemicals. When garlic begins to sprout, the garlic clove loses much of its potency. Growth inhibitors together with gamma irradiation extend the shelf life of garlic.

Gamma radiation is also used to sterilise many products, and in Australia, this treatment is not accepted for foodstuffs. This does not prevent food treated by gamma radiation to enter the country."





Contamination


From the USDA,

"Potential food safety hazards in China stem from many sources. High crop yields and animal output from intensively cultivated land are achieved by widespread use of chemicals and veterinary drugs, some of which leave toxic residues on food. Banned toxic agricultural chemicals are still available through underground vendors. Even where they are not used, chemicals may still be present in the soil from use in past years or may drift when sprayed on adjacent fi elds. Many of China’s farms and food processors are situated in heavily industrialized regions where water, air, and soil are contaminated by industrial effl uents and vehicle exhaust. Hong Kong researchers

found heightened levels of lead and cadmium in tests of crop soils from the Pearl River Delta region of southern China (Wong et al.). Contamination from human and animal waste also contributes to poor water quality, partly because most rural areas lack sewage systems"

FILTH

From the USDA,

"FDA has cited over 50 different violations in its refusals of Chinese products, but most fall into a few general categories that include general filth, unsafe additives or chemicals, microbial contamination, inadequate labeling, and lack of proper manufacturer registrations.
 

Here, we analyzed the FDA data on refusals of Chinese food imports by violation for 2002-04 and 2007-08 to characterize the types of problems occurring in imports from China

Our tabulations show the most frequently occurring violations in Chinese shipments. The occurrence of violations in products from all countries for 2002-04 is shown for comparison. Note that this analysis is based on the total number of violations and that many refusals had multiple violations. For example, many fish refusal reports listed both veterinary drug residues and filth violations; each of these violations were counted separately in this part of the analysis. 

The most common violations during 2007-08 included “filthy” and unsafe additives, each of which accounted for 20 percent of violations. These violations together accounted for 42 percent of violations for China shipments, nearly double the share of violations from all countries (a combined 22 percent). “Filthy” violations occurred when the food appeared to contain a filthy, putrid, or decomposed substance (like human or animal hair, feces, insects, or dirt), was spoiled, or was otherwise unfi t for food (20 percent of violations for 2007-08 and 25 percent for 2002-04). This category also included some shipments rejected for containing non-nutritional substances or embedded foreign objects. Filthy violations occurred frequently for all types of products. Unsafe additives, including colorings or dyes, dulcin, cyclamate, and excess sulfite levels, accounted for 22 percent of 2007-08 violations. Melamine adulteration is included in this category. Unsafe additives were most common in fruit products. The unsafe additive share of violations in shipments from China is much higher than the share among shipments from all countries.

Human Waste (feces) 

From Nat Geo,

Nearly 200 million farmers in China, India, Vietnam, sub-Saharan Africa, and Latin America harvest grains and vegetables from fields that use untreated human waste.

Ten percent of the world's population relies on such foods, according to the World Health Organization (WHO).

**I understand using Humanure practices on your own homestead.  It's a natural way to fertilize crops and as long as you aren't on pharmacueticals, it's a great option.  I do not agree with mass use of untreated human waste on commercial crops.  Especially not one as easy to grow as Garlic.


Last but certainly not least,  
METHYL BROMIDE

Chinese garlic  heavily fumigated with methyl bromide to get rid of any bugs. Methyl bromide is a very toxic hazard. Exposure to high concentrations can cause damage to the respiratory and central nervous systems, even death. According to the UN it is 60 times more damaging than chlorine and is the base of CFCs (Chlorofluorocarbons).

Chinese garlic is also contaminated with lead, sulfites and other unsafe compounds.

Chinese garlic may be treated with growth inhibitors and subjected to cold temperatures, as well as over-storage. Over storage is particularly problematic as levels of allicin, one of the major constituents in garlic responsible for its health benefits, start to decline over time.

From the EPA,

"Methyl bromide is used as a fumigant and pesticide.  Exposure may occur during fumigation activities.  Methyl bromide is highly toxic. Studies in humans indicate that the lung may be severely injured by the acute (short-term) inhalation of methyl bromide.  Acute and chronic (long-term) inhalation of methyl bromide can lead to neurological effects in humans.  Neurological effects have also been reported in animals.  Degenerative and proliferative lesions in the nasal cavity developed in rats chronically exposed to methyl bromide by inhalation.  Chronic inhalation exposure of male animals has resulted in effects on the testes at high concentrations.  EPA has classified methyl bromide as a Group D, not classifiable as to human carcinogenicity."


Why rely on imported, potentially toxic food items when it is simple and easy to grow it yourself?  I'm baffled.  Please consider a healthier, less-toxic source for your next meal.

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