Easy Herb Roasted Tomatoes Posted on 29 Jun 13:24 , 3 comments

With the garden producing a plethora of heirloom tomatoes this year, I am finding new and delicious ways to prepare and preserve my harvest.

Herb roasted tomatoes are an easy way to prep a large amount of tomatoes and they're so versatile! You can use these for soups, stew, sauces and salsa. Bonus, herb roasted tomatoes freeze well.




2 pounds smaller tomatoes (I've used large ones too), halved or quartered

For this recipe I used San Marzano tomatoes and Speckled Roman tomatoes

Garlic - at least 5 to 8 cloves

sea salt and pepper

fresh thyme, stems removed

fresh oregano, stems removed

fresh rosemary, stem removed

1/2 teaspoon dry chili pepper flakes (optional)

olive oil (approx 4 tablespoons)



Preheat your oven to 450

Place the tomato halves in a mixing bowl.

Add garlic, salt, pepper, thyme, oregano, rosemary and pepper flakes.

Drizzle with olive oil

Toss to coat

Place the tomatoes on a baking sheet or pan. Spread the tomatoes so there's only 1 layer with flesh side up.

Roast for 30-35 minutes.

Remove from heat



From here, you can do what you'd like. Herb Roasted tomatoes can be served hot or even cool with goat cheese. Blend with heavy cream for a delicious tomato soup or freeze for later.


If you have additional questions, please feel free to ask!
Email: mary@marysheirloomseeds.com