Cooking up Garbanzo Beans
Knowing how to cook up dry beans is a great skill to have. Not only is it pretty easy to cook your own, it's much cheaper than canned beans. As...
Mary Smith |
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Cooking up Garbanzo Beans
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Hungarian Mushroom Soup Recipe
Cooking can be great therapy. I prefer simple recipes with local, homegrown ingredient and I hope you enjoy this one. Hungarian Mushroom Soup Ingredients: 1/4 teaspoon paprika pepper powder...
Mary Smith |
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Preserving Garlic
Earlier this year during a live chat we discussed different ways to preserve garlic. It is important to mention that after you harvest garlic from your garden, it is important...
Mary Smith |
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Pumpkin Pie Recipe
My favorite way to celebrate fall is with Pumpkin Pie (and planting garlic of course). We're harvesting pumpkins so it's the perfect time to share an easy recipe. This...
Mary Smith |
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Tomato Cucumber Salad
Tomato Cucumber salad is a classic, easy to make dish (or meal). It's perfect for a refreshing snack during summer and a great way to use up homegrown veggies. Tomatoes...
Mary Smith |
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3 Ways to Bake Ronde de Nice Squash
I like easy recipes. If you've seen my previous recipes you've probably noticed that they contain easy to find ingredients and homegrown produce. With the garden here in full swing,...
Mary Smith |
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Veggies & Rib Sandwiches
This is another mouth-watering recipe from my sister Michelle at @heirloom_farm_country_table She harvested Early White Vienna Kohlrabi and came up with this easy recipe for your pressure cooker or slow...
Mary Smith |
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Lavender Infused Oil Recipe
The scent of lavender is delicate and calming. This is another once of my favorite herbs. It may be somewhat difficult to grow but this Lavender infused Oil recipe is...
Mary Smith |
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Purple Basil Vinegar Recipe
Recipe from Michelle @ Heirloom-Farm_Country_Table My garden is overflowing with basil right now! One great way to preserve basil for year round use is by making basil vinegar. Herb vinegars...
Mary Smith |
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Macadamia Pesto Recipe
Do you ever run your hands along the basil leaves in your herb garden? I do it every time I pass by them, I can't resist the sweet smell! Pesto...
Mary Smith |
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Heirloom Caprese Salad Recipe
Perfectly ripe, vibrant tomatoes deserve a special place on your table! This garden to table meal is ready in 5 minutes and is a great way to showcase your best...
Mary Smith |
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Dilly Bean Recipe from the Garden
What do you do when you have a massive harvest of Jade Bush Beans? MAKE DILLY BEANS! Dilly beans are a wonderful harvest treat. We love pickles and spicy...
Mary Smith |
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Baked Acorn Squash Recipe
With Fall here and cooler temperatures we're thrilled to be baking! Acorn Squash is one of the varieties of Winter Squash that I mentioned in my video Heirloom Squash with...
Mary Smith |
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Tomatillo Verde Salsa Recipe
This is a newer recipe for me but it turned out AMAZING! I've even swapped the Jalapeno pepper for Scotch Bonnet and gave it a nice kick. Ingredients 1 1/2...
Mary Smith |
