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FALL Garden Soil Prep Posted on 4 Aug 10:00 , 2 comments

August 2016

Are you ready for FALL???

From Fall Planning & Planting Part 1

 

CROP ROTATION
This is a very critical part of any garden plan. To avoid diseases or issues you had previously, do not plant the same fall or winter vegetable crops in the same location as they were planted the previous year or the summer season. It is important to note that if the same crop is planted in the same location, not only can the soil be weakened through continual loss of the same nutrients but the plants can also attract the same insects and diseases to that part of the garden.

FALL Garden Bed of Beets, Swiss Chard and Borage


It's only August but it's never too early to start thinking about our FALL Garden!
Even in September it’s not too late to plant a fall crop. Vegetables like broccoli, brussels sprouts, cabbage, kale, radishes and peas are hearty decisions for climates that are likely to encounter frost. Vegetables like beets, carrots, cauliflower, and other lettuces can also tolerate a light frost and will still yield a good harvest if you get them started in early October.
Something I read that really stuck with me, "The gardener feeds the plant, the organic gardener feeds the soil."

If you plan on planting a fall garden, a little planning can go a long way.

Pull up old or dying plants.  Add disease-free debris to your compost pile/bin.  Do not compost diseased plants as this could further spread disease.
REPLENISH YOUR SOIL!
Whether you plan to let your garden rest after Summer gardening or you plan to plant fall crops, giving back to your soil is important.
Adding fresh compost or essential minerals and nutrients is a must for healthy soil.  
**UPDATE**
RADISH! If you grew spindly radish or your radish did not form a "bulb," that usually means that your soil in calcium deficient. This is an indicator that other plants might be suffering as well.

TOMATOES
If you experienced issues with "Blossom End Rot" then adding calcium to your soil might greatly improve your harvest! Blossom End Rot: "This funky-sounding plague is a disease in tomatoes due to a calcium deficiency (or a watering issue). It manifests itself as a watery spot near the blossom end (the bottom, the butt, etc) when the tomato has begun to develop. Eventually, the spot will spread like a cancer. And it will be game over for that fruit."
For a faster remedy, try Mountain Flower Calcium & Magnesium


Alfalfa Meal Tea and Kelp Meal Tea are both excellent liquid fertilizers you can make at home.  These are readily-available nutrients to boost soil health.
As a garden fertilizer, alfalfa meal is used to increase organic matter in the soil and makes an excellent fast and effective soil conditioner. The high amounts of carbohydrates and protein encourage beneficial soil microbes and earthworms that are responsible for quickly breaking down the nutrients and making them available for use by the plants
BONUS:  Sprinkle a small handful of  kelp meal early in the growing season around and on the base of squash plants to help deter squash bugs.  Do this every 10 days where squash bugs are a problem.

Mycorrhizae is a fungi that has a beneficial relationship with a plants roots. When Mycorrhizal fungi comes into contact with a plants roots it begins to colonize, or multiply, on the roots and begins to spread out into the surrounding soil. These strands of mycorrhizal fungi effectively become an extension of the roots and can increase the absorbtion area of a plants root system by 10 to 1,000 times. This allows the root system a more efficient intake of nutrients and water.
From Using Azomite in the Garden for Healthy Plants

Azomite rock dust is a naturally mined volcanic rock composed of over 70 minerals and trace elements that are essential for optimal plant health.  The rock formation in Utah from which Azomite is mined was formed when volcanic ash merged with sea water.  This mixture of volcanic ash and sea water created a unique source of trace minerals and elements that most soils are void of.  Just like humans, plants require many minerals to reach peak health and vigor.

 
For a complete breakdown of Organic Nutrients, read our article

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Fall Garden Planning & Planting Posted on 1 Aug 18:29 , 5 comments

FALL is fast approaching!  Some of you are thinking about your favorite fall crops.  Those of you in warmer climates like South Florida are gearing up for big-time planting season.
We're growing HUGE BEETS !

The key to successful winter gardening is knowing the average date of the first frost in your region (for example late October in the Pacific Northwest). You then plant your winter crops early enough to let them reach their full maturity before the first frost.
Use your FIRST frost date then count back to determine when to plant each batch of Fall crops.
Late maturing crops
  Approx maturity 90 days.
**Plant Now**
ROOTCROPS
Parsnip
LEAFCROPS
Fava Bean
 
Kentucky Wonder bean is a fast-growing pole bean!
 
 
Mid-season crops
 Approximate maturity 60 days.
**Plant Mid August-September**
ROOTCROPS
Early Carrots
LEAFCROPS
Early Cabbages
Winter Cauliflower
Perennial Flowers
Perennial Herbs
Early maturing crops
  Approx maturity 30 days.
**Plant now to Mid September**
Succession planting is a great way to maximize garden production!  This is the practice of planting in intervals.  For example, plant 2 rows of Radish every 2 weeks thru Fall.  This will give you a steady harvest of radish throughout Fall and winter instead of all at once.
 
ROOTCROPS 
 
CRIMSON RADISH is a great choice for a fall crop!
 
LEAFCROPS
Cover Crops
Quick Tips
Try successive plantings of quick growing items like leaf lettuce, beets, spinach and radishes.
Don't be afraid to try planting some crops later than recommended. While it is a bit risky, the rewards are definitely worth the risk.
Harvest over-wintered carrots early in spring before they start to go to seed and the roots get woody.
The Chinese Cabbages and Mustards also grow especially well in cold frames. They taste great, too.
Parsnips are best when pulled in January or early February after the heaviest frosts have turned them the sweetest.
CROP ROTATION
This is a very critical part of any garden scheme. Do not plant the same fall or winter vegetable crops in the same location as they were planted the previous year or the summer season. It is important to note that if the same crop is planted in the same location, not only will the soil be weakened through continual loss of the same nutrients but the plants will also attract the same insects and diseases to that part of the garden.
There's still time to plant for August...
AUGUST SEED PLANTING GUIDE FOR THE US


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Grow Your Own Herbal Medicine: BASIL Posted on 20 Jul 18:46 , 1 comment

Have you ever considered the "medicine" available to you, grown in your own backyard (or farm).
From Basil to Coneflower and even Thyme, there are so many reported health benefits of many common (and not so common) herbs and flowers.
We're starting with Basil as it is probably the most common herb and arguably the easiest to grow.

Basil
Dark Purple Opal Basil

Sow seeds outdoors when soil is warm and temperature does not drop below 65°F. Can also be started indoors 4-6 weeks before planting out. Make successive sowings for continuous summer supplies. Pinch back flower stalks as they appear to keep plants from bolting. Prefers rich well-drained soil.

 Basil has few pests, but occasionally pests such as aphids, flea beetles, and Japanese beetles will feast upon it. I use a spray bottle of water or water with neem oil to detach aphids.
Grow in full sun (6 hours or more).

 Germination: 5-7 days
Fine Verde Basil

Days to Harvest: 45-75

From The Herb Companion:
"One of the primary medicinal uses for basil is for its anti-inflammatory properties. This effect stems from eugenol, a volatile oil in basil that blocks enzymes in the body that cause swelling, making basil an ideal treatment for people with arthritis.
Basil, especially as an extract or oil, is known to have exceptionally powerful antioxidant properties that can protect the body from premature aging, common skin issues, age-related problems and even some types of cancer. The herb also contains the flavonoids orientin and vicenin, which are plant pigments that shield your cell structures from oxygen and radiation damage.
Both fresh basil and basil oil have strong antibacterial capabilities. In fact, basil has been shown to stop the growth of many bacteria, even some that had grown resistant to other antibiotics. Basil can be applied to wounds to help prevent bacterial infections. Also, by adding basil oil to your salad dressings, you can help ensure your vegetables are safe to eat.
Basil oil can be used to treat constipation, stomach cramps and indigestion as well as the cold, flu, asthma, whooping cough, bronchitis and sinus infections. It is also a great source of magnesium, an essential mineral that helps the body’s blood vessels relax, which can improve blood flow."

Thai Holy Basil
Grow the same as you would any Basil.
Thai Holy Basil

In Ayurvedic medicine, Holy Basil is used as a tea or a tincture. Among its many medicinal uses are lowering cholesterol, as an immune booster, and lowering blood glucose levels NOTE: These claims have not been substantiated by the FDA and are not intended as medical advice

DIY Tincture Kit with Thai Holy Basil

DIY Tincture kits include:
1 - 32 ounce Glass Jar with lid, 1 - 2 ounce Amber Bottle with dropper top,  2 customizable labels, 1 ounce of Organic Herbs (additional herbs available) and Detailed Instructions




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About Feverfew Posted on 20 Jul 18:10 , 0 comments

Before I get into any more tincture recipes I thought I'd share another one of my favorite herbs.  Feverfew is actually a flowering plant.  It can be grown for it's medicinal properties or as an ornamental.
Feverfew, a New Arrival!
The word "feverfew" derives from the Latin word febrifugia, meaning "fever reducer."
Feverfew is used most often today to treat migraine headaches. [UMM]

Feverfew has also be used for Asthma, Arthritis, Psoriasis, digestion and Menstrual cramps.

From Mary's Heirloom Seeds:   
Chrysanthemum Parthenium Feverfew is easily grown from herb seeds, and it is a hardy perennial with deeply cut leaves and lovely daisy-like blooms that measure 3/4 inch across. It is native to Southern Europe, but today it can be found in many areas of the world. A synonymous botanical name is Tanacetum Parthenium.

Feverfew is a medicinal herb with a long history of use. The leaves are dried and used as an herbal remedy for migraine headaches. The Feverfew herb contains parthenolide which can relieve mild spasms and is an anti-inflammatory. Some people take it to relieve the pain of rheumatoid arthritis.


To grow Feverfew:
Germination: 7-14 days
Start seeds indoors in colder climates.

Transplant once first true leaves are developed. Give each plant around 8-12" of space once started and thin as needed. Feverfew will readily self-sow after going to seed.

Soil should be well-drained and moderate.  
From Seed to Harvest is approximately 85 days.

I'm currently working on a "herbal reading list" for just about anyone interested in growing, eating and using herbs.  Stay tuned!

DIY Feverfew Tincture Kits now Available @ Mary's Heirloom Seeds 

DIY Tincture kits include:
1 - 32 ounce Glass Jar with lid, 1 - 2 ounce Amber Bottle with dropper top,  2 customizable labels, 1 ounce of Organic Herbs (additional herbs available)  and Detailed Instructions




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AUGUST PLANTING GUIDE FOR THE US Posted on 20 Jul 15:13 , 2 comments

As promised, we are continuing to share our month-to-month, regions specific Planting Guide from Mary's Heirloom Seeds!  Can you believe it's almost August?  It's still super hot and we're already planning out our FALL garden!
**Just a reminder**  Organic Garlic is now available as a Pre-Order 
Please read all of the ordering info before placing your order. Organic Garlic must be purchased in advance and we usually sell out by August/September
 
 
AUGUST SEED PLANTING GUIDE
 
Sow Outside - Arugula, Beets, Carrots, Chard, Cilantro, Collard Greens, Kale, Lettuce Mustard Greens, Radish, Rutabaga, Sorrel, Spinach and Turnips
Transplant - Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Kale
SOUTHWEST
Sow Indoors - Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Chinese Cabbage, Swiss Chard, Leek, Lettuce, Mustard, Onion and Spinach
Sow Outside - Arugula, Bush & Pole Beans, Beets, Carrots, Chinese Cabbage, Collards, Corn, Cucumber, Kale, Kohlrabi, Lettuce, Mustard Greens, Onions, Peas- Snow & Snap, Radish, Rutabaga, Sorrel, Spinach, Swiss Chard and Turnips
Transplant – Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Celery, Kale, Kohlrabi, Lettuce, Summer Squash, Swiss Chard and Tomatoes
Don't forget the Herbs and  Wildflowers!
 
Sugar Snap Pea
NORTH CENTRAL & ROCKIES
Sow Outside - Arugula, Beets, Kale, Kohlrabi, Lettuce, Radish, Rutabaga, Spinach and Turnips
Transplant - Kale, Kohlrabi and Scallions
CENTRAL MIDWEST
Sow Outside - Arugula, Beet, Carrot, Chard, Collards, Endive, Kale Kohlrabi, Lettuce, Mustard Greens, Peas, Radish, Rutabaga, Sorrel, Spinach and Turnips

Transplant - Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Celery, Chard, Kale, Kohlrabi, Lettuce and Spinach
Don't forget the Herbs  and  Wildflowers!
 
Crimson Giant Radish
 
 
SOUTHERN INTERIOR
Sow Outdoors: Arugula, Beans, Beets, Carrots, Chard, Collards, Cucumber, Kale, Kohlrabi, Lettuce, Mustard Greens, Radishes, Rutabaga, Spinach, Squash and Turnips.
Sow Indoors: Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Chard, Kale, Kohlrabi and Lettuce.
Herbs: Basil, Borage, Calendula, Catnip, Chamomile, Caraway, Chives, Cilantro, Comfrey, Dill, Echinacea,  Lemon Bee Balm, Lemonbalm, Mugwort, Oregano, Parsley, Sage, Tarragon, Toothache Plant, Thyme and Yarrow
GULF COAST
Sow Indoor - Broccoli, Cabbage Cauliflower, Eggplant, Leeks and Lettuce

Sow Outside - Arugula, Beans, Collards, Corn, Cucumber, Mustard Greens, Okra, Southern Peas, Peppers, Pumpkin, Sorrel, Summer Spinach (Malabar Spinach), Summer Squash, Winter Squash, Cherry Tomato and Watermelon

Pretty much EVERY  Herb!!! 
Our favorites: Basil, Cilantro and Parsley
Don't forget  WILDFLOWERS!
 
Glass Gem Corn
MID ATLANTIC
Sow Outdoors - Arugula, Beets, Calabrese Broccoli, Carrots, Chard, Collards, Endive, Kale, Kohlrabi, Lettuce, Mustard Greens, Radish, Rutabaga, Sorrel, Spinach and Turnips.

Transplant- Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Kale, Kohlrabi, Lettuce and Parsley

Our Favorite Herbs:  Basil, Borage, Catnip, Chives, Cilantro, Dill, Lavender, Lemon Bee Balm and Parsley
Don't forget the  Wildflowers!
ALASKA
If you have warmer days and cold nights, consider planting greens in small containers to bring inside at night.  Or, plant an indoor windowsill garden to harvest fresh greens such as European Mesclun Mix and Arugula. 

RADISH is an excellent Fall crop.  It is easy to grow and a quick harvest!  
 
 
HAWAII
Sow Outdoors - Arugula, Beans, Cabbage, Carrots, Corn, Cucumbers, Eggplant, Lettuce, Melons, Onions, Radish, Summer Spinach (Malabar), Squash, Peppers, Tomatoes and Zucchini.
Herbs: Anise, Basil, Borage, Calendula, Catnip, Chamomile, Caraway, Chives, Comfrey, Dill, Echinacea, Lavender,  Lemon Bee Balm, Lemonbalm, Lemongrass, Mugwort, Oregano, Parsley, Sage, Tarragon, Toothache Plant, Thyme and Yarrow
Pretty much EVERY  Herb!!!
Don't forget the  Wildflowers!
SAN DIEGO
Arugula, Bush & Pole Beans, Broccoli, Cabbage, Chinese Cabbage, Cauliflower, Celery, Collards, Eggplant, Endive, Lettuce, Mustard Greens, Radish, Radicchio, Rutabaga, Sorrel, Spinach and Turnips
Herbs: Basil, Borage, Calendula, Catnip, Chamomile, Caraway, Chives, Cilantro, Comfrey, Dill, Echinacea, Lavender,  Lemon Bee Balm, Lemonbalm, Mugwort, Oregano, Parsley, Sage, Tarragon, Thyme and Yarrow
Don't forget the  Wildflowers!
SOUTH FLORIDA
Arugula , Eggplant, Escarole, Mustard, Onions, Okra, Peppers, Sweet Potatoes, Pumpkin, Radish, Summer Spinach (Malabar Spinach), Summer Squash & Winter Squash, Tomatoes

 Herbs: Anise, Basil, Borage, Calendula, Catnip, Chamomile, Caraway, Chives, Comfrey, Dill, Echinacea, Lavender,  Lemon Bee Balm, Lemonbalm, Lemongrass, Mugwort, Oregano, Parsley, Sage, Tarragon, Toothache Plant, Thyme and Yarrow

Don't forget the  Wildflowers!
 
 
CENTRAL FLORIDA
 Amaranth, Bush & Pole Beans, Lima Beans, Carrots, Cucumber, Eggplant, Endive, Okra, Bunching Onions, Southern Peas, Peppers, Summer Squash, Winter Squash and Tomatoes
NORTH FLORIDA
 Amaranth, Bush & Pole Beans, Lima Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, celery, Chinese Cabbage, Collards, Cucumber, Eggplant, Endive, Kale, Mustard, Bunching Onions, Peppers, Summer Squash, Winter Squash, Tomatoes and Turnips
 
 Wondering when to plant ORGANIC GARLIC?
See our Garlic Planting Guide


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Growing PEAS from Seed to Harvest Posted on 18 Jul 17:05 , 3 comments

Most PEAS are a cool weather crop.  Sweet Peas (garden peas), Snap Peas and Snow Peas are cool weather crops.  Southern Peas are actually a legume and are heat tolerant and grow well in HOT climates.  

SUGAR SNAP PEAS


PEAS, in my opinion, are one of the most under rated crops.  
-They are SO EASY to grow
-Seed saving is simple
-High Yield Crops in smaller spaces
-Some varieties are more pest resistant than others

BLUE PODDED PEA


Are you ready to grow PEAS?

 From the Old Farmer's Almanac

Planting


  • To get the best head start, turn over your pea planting beds in the fall, add manure to the soil, and mulch well.
  • As with other legumes, pea roots will fix nitrogen in the soil, making it available for other plants.
  • Peas will appreciate a good sprinkling of wood ashes to the soil before planting.
  • Sow seeds outdoors 4 to 6 weeks before last spring frost, when soil temperatures reach 45 degrees F.
  • Plant 1 inch deep (deeper if soil is dry) and 2 inches apart.
  • Get them in the ground while the soil is still cool but do not have them sit too long in wet soil. It’s a delicate balance of proper timing and weather conditions. For soil that stays wet longer, invest in raised beds.
  • A blanket of snow won’t hurt emerging pea plants, but several days with temperatures in the teens could. Be prepared to plant again.
  • Peas are best grown in temperatures below 70 degrees F.
OREGON SUGAR POD SNOW PEA


Wondering WHEN to plant peas in your area?  See Mary's 2018 Planting Guide for your region-specific planting info


Intercrop peas with fast-growing cool-season crops such as spinach or radishes. After final harvest, follow with late squash plantings or fall-harvested cool-season crops such as broccoli, leeks or potatoes.
Sow fall crops about 8 to 10 weeks before first frost date. Fall crops can be disappointing if hot weather persists. Powdery-mildew-resistant varieties are best for fall crops.

Do not use high-nitrogen fertilizers. Too much nitrogen will result in lush foliage but poor flowering and fruiting. Inoculation with Mycorrhizae may be beneficial if peas have not been grown in the past.

Do not plant peas in the same place more than once in every 4 years. Avoid planting where in places where peas have suffered before from root rot. 
WHIPPOORWILL SOUTHERN PEA



COMPANION Planting for PEAS

Peas:  Plant with Beans, carrot, corn, cucumber, radish, turnips, SAGE, spinach, mint and potatoes.  Avoid planting with Onions and Garlic.


HARVESTING PEAS
From Mother Earth News
To avoid mangling the vines, use two hands to harvest peas. When green peas are ripe, harvest them daily, preferably in the morning. Pick snow peas when the pods reach full size and the peas inside are just beginning to swell. For best flavor and yields, allow snap peas to change from flat to plump before picking them. Gather sweet green shell peas when the pods begin to show a waxy sheen, but before their color fades. 
 
LITTLE MARVEL GARDEN PEA


Immediately refrigerate picked peas to stop the conversion of sugar to starches and maintain the peas’ crisp texture. Promptly blanch and freeze your extra peas.



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JULY Planting Guide for the US Posted on 6 Jul 08:04 , 3 comments

At Mary's Heirloom Seeds we offer several Planting Guides to help you determine what to plant in your area.  First, we have our Growing Tips and Videos page. 

Next, we offer a month-to-month option at Mary's 2016 Planting Guide for the US.  Lastly, we send out a monthly planting guide to our entire mailing list!  Enjoy!

 

GLASS GEM CORN


Mary's Heirloom Seeds Newsletter
JULY Seed Planting Guide for the US by Region


Popular Seed Combo Packs

seed pack combo

About Organic Garlic
Recent posts from our blog at
Mary's Heirloom Seeds

   
 Like us on Facebook  Follow us on Twitter 

JULY is here and before you know it, it's time for FALL Planting!!!
We are now accepting "pre-orders" for
 
Organic Garlic. Please read all of the ordering info before placing your order. Organic Garlic must be purchased in advance and we usually sell out by August/September

JULY Seed Starting Guide
for the US by Region

Arugula Bush & Pole Beans, Lima Beans, Beets, Brussels Sprouts, Carrots, Cauliflower, Celery, Sweet Corn, Endive, Pie Pumpkins, Radish, Radicchio, Summer Squash and Tomatoes
Herbs: Anise, Basil, Borage, Calendula, Catnip, Chamomile, Caraway, Chives, Cilantro, Comfrey, Dill, Echinacea, Lavender,  Lemon Bee Balm, Lemonbalm, Lemongrass, Mugwort, Oregano, Parsley, Sage, Tarragon, Toothache Plant, Thyme and Yarrow
Pretty much EVERY  Herb!! Don't forget the   Wildflowers!

Squash Blossoms 
 



Sow Indoors: Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Celery, Pumpkin, Summer Squash, Winter Squash and Tomatoes
Sow Outdoors: Arugula, Beans, Cantaloupe, Sweet Corn, Cucumber, Melons, Mustard Greens, Southern Peas, Pumpkin, Summer Squash and Winter Squash
Transplant: Melons, Peppers, Pumpkin,  Summer Squash, Winter Squash and Tomatoes
Don't forget the Herbs &Wildflower!
Royalty Purple Podded bean 
 
 
Arugula, Beans, Beets Corn, Cucumber, Lettuce, Melons, Mustard Greens, Okra, Peas, Peppers, Pumpkin, Radish, Radicchio, Summer Squash, Swiss Chard and Cherry Tomatoes
Don't forget the  Wildflowers! 

Cosmic Purple Carrot 
   
Sow Indoors: Broccoli, Brussels Sprouts, Cabbage  
and Cauliflower 
Sow Outdoors: Beans, Carrots, Collards, Cucumber, Okra, Peas, Pumpkin, Rutabaga and Winter Squash 
Transplant: Eggplant, Peppers and Tomatoes
Herbs: Anise, Basil, Borage, Calendula, Catnip, Chamomile, Caraway, Chives, Cilantro, Comfrey, Dill, Echinacea, Lavender,  Lemon Bee Balm, Lemonbalm, Lemongrass, Mugwort, Oregano, Parsley, Sage, Tarragon, Toothache Plant, Thyme and Yarrow
Don't forget the  Herbs  and   Wildflowers!
Small Sugar Pumpkin 
 

Sow Indoors: Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Celery, Kale, Leeks and Lettuce
Sow Outdoors: Bean, Beets, Carrots, Chard,
Collards, Cucumber, Kale, Kohlrabi, Mustard Greens,
Okra, Peas, Radish, Rutabaga, Summer Squash,
Winter Squash and Turnips
Don't forget the Herbs  and  Wildflowers! 
RADISH in a few as 25 days
    
 
Sow Outdoors: Arugula, Beets, Carrots, Kale, Lettuce, Mustard Greens, Radicchio, Radish, Rutabaga, Scallions, Sorrel, Spinach and Turnips 
Transplant: Broccoli, Cabbage and Cauliflower
Don't forget the  Herbs  and  Wildflowers!
KALE 
 
Sow Indoors: Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Kale, Kohlrabi and Lettuce
Sow Outdoors: Arugula, Beans, Beets, Carrots, CHARD, Collards, Cucumber, Endive, Kale, Leeks, Peas, Pumpkins, Radish, Rutabaga, Summer Squash, Winter Squash and Turnips
Transplant: Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Kale, Leeks, Lettuce and Turnips
Our Favorite Herbs:  Basil, Borage, Catnip, Chives, Cilantro, Dill, Lavender,  Lemon Bee Balm, Parsley
Don't forget the  Wildflowers!  
BORAGE 
Sow Indoors: Broccoli, Cabbage, Celery, Kale, Kohlrabi, Leeks and Lettuce
Sow Outdoors: Arugula, Beans, Beets, Carrots, CHARD, Endive, Kale, Lettuce, Mustard Greens, Radish, Rutabaga, Scallions and Turnip
Transplant: Brussels Sprouts, Cabbage, Cauliflower, Celery, Endive, Kale, Leek, Lettuce,
Don't forget the Herbs  and  Wildflowers!
ARUGULA 



Sow Outdoors: Arugula, Beans, Carrots, Corn, Cucumbers, Eggplant, Lettuce, Melons, Mustard Greens, Onions, Radishes, Rutabaga, Summer Squash, Peppers, Tomatoes and Turnips
Herbs: Anise, Basil, Borage, Calendula, Catnip, Chamomile, Caraway, Chives, Comfrey, Dill, Echinacea, Lavender,  Lemon Bee Balm, Lemonbalm, Lemongrass, Mugwort, Oregano, Parsley, Sage, Tarragon, Toothache Plant, Thyme and Yarrow
Pretty much EVERY  Herb!!! Don't forget the  Wildflowers!
San Marzano Tomato 


Sow Indoors: Eggplant, Peppers and Tomatoes
Sow Outdoors: Arugula, Beans, Corn, Okra, Peas, Pumpkin, Winter Squash and Watermelon
Transplant: Peppers and Tomatoes
Herbs: Anise, Basil, Borage, Calendula, Catnip, Chamomile, Caraway, Chives, Comfrey, Dill, Echinacea, Lavender,  Lemon Bee Balm, Lemonbalm, Lemongrass, Mugwort, Oregano, Parsley, Sage, Tarragon, Toothache Plant, Thyme and Yarrow
Pretty much EVERY  Herb!!! 
Don't forget  WILDFLOWERS!  
  

Sow Outdoors: Arugula, Beans, Beets, Broccoli, Cabbage, Cauliflower, Cucumber, Lettuce, Peas, Radish, Rutabaga, Spinach, Squash, Swiss Chard, Tomatoes and Turnips   
Herbs: Anise, Basil, Borage, Calendula, Catnip, Chamomile, Caraway, Chives, Cilantro, Comfrey, Dill, Echinacea, Lavender,  Lemon Bee Balm, Lemonbalm, Lemongrass, Mugwort, Oregano, Parsley, Sage, Tarragon, Toothache Plant, Thyme and Yarrow
Don't forget the  Wildflowers!  
   
If you have additional questions please feel free to ask.  What will YOU plant this JULY?
Sincerely,                                   
Mary
The doctor of the future will give no medicine, but will interest her or his patients in the care of the human frame, in a proper diet, and in the cause and prevention of disease.
Thomas A. Edison 
 "The garden suggests there might be a place where we can meet nature halfway."
Michael Pollan 
Mary's Heirloom Seeds, P. O. Box 3763, Ramona, CA 92065

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5 Reasons to Grow Your Own Garlic Posted on 29 Jun 10:36 , 0 comments

We grow as much of our own organic food as we have the resources to produce and it still isn't 100%.  What we do not grow we try to find locally and organic.  Organic Garlic is our most recent crop harvest and IT IS AMAZING!  I've cooked with it almost daily and I know we'll run out eventually so we savor every bit.
5 Reasons to Grow Your Own Garlic
 
1.  TASTE
When you grow your own organic garlic, you know exactly how it was grown and when it was harvested.  Fresh, unadulterated Garlic is amazing.  It's robust smell and flavor are a welcome addition to our kitchen.
Last month I used store bought garlic with a simple recipe: 
1 zucchini, chopped 
3 cloves garlic, chopped
1 tablespoon coconut oil
Saute all ingredients and serve hot
 
The recipe was good.  THIS MONTH I made the same recipe with homegrown garlic and it was SPECTACULAR!!!!  I have shared some of my garlic with friends and family and they all agree that homegrown is so much more flavorful.
2. FRESHNESS
Store-bought foods travel an average of 1,500 miles to reach your plate.  There's no telling how long those items sit on store shelves before you purchase them.  Fresh is best!  Once Organic Garlic is harvested, curing takes approx 3 weeks.  You can skip the curing process if you want to consume right away.  Curing can extend the shelf life of your garlic.
**If you store garlic in the refrigerator, it will sprout quickly.  Store garlic in a cool, dry place (not in the fridge) and it will last longer**
 
3.   IT'S EASY!
Growing Organic Garlic is easy.  Garlic is one of the most low maintenance crops to grow if you plan ahead.   After preparing our 4 ft X 8 ft beds, it took approx 10 minutes to plant our organic garlic.  I used food grade DE once on the bed to keep bugs from eating our cloves.  After that, I watered every 3-4 days when it wasn't raining.  I watered with organic kelp tea twice during the 7 months of growth.  THAT'S IT!!!  We had no pest issues and harvested almost 10 pounds of garlic when we planted 1 pound of Organic Garlic Cloves.
 
If you are looking for an easy crop, Organic Garlic is a great choice!
4. Avoiding Filth and Contamination
In case you missed my latest article, Are your Eating Toxic Garlic
Chinese Garlic accounts for over 75% of the world's garlic supply.
Garlic can be whitened by using chlorine or with a mixture of sulphur and wood ash. Whitening garlic helps to make it look healthier and more attractive to consumers. In fact this obsession with white foods has lead to the bleaching of many food products (flour, salt, sugar) using chlorine dioxide or benzoyl peroxide.

Growth inhibitors are used to stop garlic from sprouting and can be made from hormones or chemicals. When garlic begins to sprout, the garlic clove loses much of its potency. Growth inhibitors together with gamma irradiation extend the shelf life of garlic.
Gamma radiation is also used to sterilize many products, and in Australia, this treatment is not accepted for foodstuffs. This does not prevent food treated by gamma radiation to enter the country."
Many of China’s farms and food processors are situated in heavily industrialized regions where water, air, and soil are contaminated by industrial effluents and vehicle exhaust
 
5.  Organic Garlic is Good for your Health
-Garlic can Combat Sickness
-The active compounds in Garlic can Reduce Blood Pressure
-Garlic Improves cholesterol, which may lower the risk of heart disease
-Garlic contains anti-oxidants
-Garlic can help detoxify heavy metals in the body
**Keep in mind that consuming organic garlic is your best option.  Consuming pesticide-laden garlic may have adverse affects on your health**


I hope you have enjoyed another educational article.  if you have additional questions, please leave a comment below or send an email to mary@marysheirloomseeds.com


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Harvesting & Curing Organic Garlic Posted on 22 Jun 12:06 , 3 comments

Welcome to our 3rd installment of our Growing Organic Garlic series for 2016.  First we shared How to Plant Organic Garlic and then When to Plant Garlic.

 Growing Garlic is no simple, quick tasks.  However, it is possibly THE most low maintenance variety growing in the garden.  It take planning and preparation in order to plant and then it takes serious patience.  Growing garlic takes 6 to 8 months depending on the variety and your growing region.

In our region, we usually plant in late October.  Last year I had a late start and planted Garlic in early November.  Harvest times vary once planted but we harvested in June.  I could have left them longer but I was a bit anxious to see how we did this year in our new spot.

 Most “experts” say to harvest when several of the lower leaves go brown, but five or six up top are still green

Harvesting garlic couldn’t be easier, as long as you remember one thing: Though tempting, do not try pulling the bulbs out by the above-ground stems, or at least without first loosening the soil alongside each row with a spading fork (not too close to the heads). Garlic stores best when cured with its leaves on.


Brush off the dirt or gently rinse of the dirt from garlic bulbs and bring inside, away from direct sunlight.  Garlic will blanch and burn in the sun. Put the freshly dug unwashed bulbs in a dark, dry place as soon as possible
CURING YOUR GARLIC HARVEST

Curing allows the layers to dry out forming a protective cover around the bulb. Curing can take a month or more, depending on the humidity level.  

If you have a cool, dry area you can lay them out or hang them to cure.  I was short on space this year so we hung our first batch of harvested garlic in the laundry room until I could make space.
**I used string and binder clips for this first batch.  I just had to use what I had on hand**


An alternative is to tie the top of the stalks with string in bundles of five to ten and hang them bulb down in a dark, dry and well-ventilated place for about three weeks.

Once your garlic is cured, snip off the stalk about an inch above the bulb.  Snip the roots off, then wipe off the dirt with your fingers or a soft brush, being careful not to remove too many layers of skin. **I add the stalks and snipped roots to my compost bin**

 
Select out any bulbs that are quite small or have nicks in them to eat first!


There you have it!  Growing Organic Garlic from Clove to Harvest!

 

If you have additional questions, please feel free to ask!
Email: mary@marysheirloomseeds.com
HAPPY PLANTING!


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Growing Organic Peppers from Seed Posted on 1 Jun 21:15 , 0 comments

Peppers are another excellent addition to your food garden!


When to Plant Peppers 
 
Purple Jalapeno
If you live in Florida, plant Peppers in January thru early March.  There are a few varieties that can grow year-round in the Florida heat.

For cooler climates,  Start seeds indoors under bright fluorescent lights in early spring, eight weeks before your last spring frost date. If possible, provide bottom heat to keep the plants' containers near 80 degrees Fahrenheit. Make sure the seeds stay slightly moist. Seeds should sprout within three weeks. Transfer seedlings to larger containers when they are about six weeks old. Don't set peppers outside until at least two weeks after your average last frost date, during a period of warm weather. Always harden off seedlings by gradually exposing them to outdoor weather a few hours each day for at least a week before transplanting them outdoors.

If you have don't have a short growing season and you're willing to wait, you can always plant seeds outside after your last risk of frost.  Peppers need warm weather to germinate and survive.

Starting Peppers from Seeds 
I recommend soaking your seeds in water for up to 24 hours.  This has increase the amount of seeds that germinate and how quickly they sprout.  Use organic potting soil if you are seed-starting indoors or in small containers to be transplanted outside.  Whether you direct sow or plant in containers, plant pepper seeds approx 1/4 inch below the soil. Pepper seeds germinate in as few as 7- 21 days.
ANAHEIM PEPPER is my favorite!
How to Plant Peppers
All peppers grow best under warm conditions, but gardeners in cool climates can keep peppers happy by using row covers. Choose a sunny site that has fertile, well-drained soil with a pH between 6.0 and 6.5. Loosen the planting bed to 12 inches deep, and thoroughly mix in a 1-inch layer of mature compost. Dig planting holes 12 inches deep and at least 18 inches apart, and enrich each with a spadeful of additional compost. Partially refill the holes, and situate plants so they are planted slightly deeper than they were in their containers. Water well.  



Harvesting and Storing Peppers

You can eat peppers when they are mature yet still green (green peppers), although the flavor and the vitamin content of peppers improve as they ripen to red, yellow or orange. Use pruning shears or scissors to snip ripe peppers from the plant, leaving a small stub of stem attached. Bumper crops can be briefly steam-blanched or roasted and then frozen, either whole or chopped. Peppers are also easy to dry. Dried peppers quickly plump if soaked in hot water, or you can grind them into powders for your spice shelf.

Pepper Growing Tips
Be careful with nitrogen when preparing your planting holes, as overfed peppers produce lush foliage but few fruits. Use a high-nitrogen fertilizer only if you're growing peppers in poor soil.
In cool climates, use black plastic mulch in addition to row covers to create warm conditions for peppers. In warm climates, use shade covers during summer to reduce sunscald damage to ripening peppers.

Provide stakes or other supports to keep plants upright as they become heavy with fruits. Cover surrounding soil with a mulch of clean straw or grass clippings so ripening peppers don't come in contact with soil, which can cause them to rot.
Always wear gloves if handling hot peppers, and avoid touching your eyes or nose. If you do handle hot peppers bare-handed, immediately scrub hands with soap and warm water, rub them vigorously with coconut oil, then wash them again.


Pepper Pest and Disease Prevention Tips

Tobacco etch virus (TEV), cucumber mosaic virus (CMV) and potato virus Y (PVY) can infect peppers grown in warm climates. Transmitted by thrips and aphids, these viruses cause leaves to become thick, crinkled or narrow and stringy.

Margined blister beetles may suddenly appear in large numbers in midsummer, especially in warm climates. These large beetles are black with gray stripes, and they devour pepper foliage. Handpick beetles, making sure to wear gloves to prevent skin irritation.  

Pepper weevils can also be a serious problem in warm climates. Clean up fallen fruit daily to interrupt the life cycle of this pest, and trap adult pepper weevils with sticky traps.
 Diatomaceous Earth is another great Organic solution to pest control.
DE kills aphids, white flies, beetles, loopers, mites, snails, slugs, leaf hoppers, and harmful pests. Sprinkle DE around the base of the plant as well as on the leaves.
*Do not use DE on flowers* 

Companion Planting for Peppers 
 Tomatoes, parsley, basil, geraniums, marjoram, lovage, petunia and carrots. Onions make an excellent companion plant for peppers. They do quite well with okra as it shelters them and protects the brittle stems from wind.
Chili peppers have root exudates that prevent root rot and other Fusarium diseases. Plant anywhere you have these problems.
Hot peppers like to be grouped with cucumbers, eggplant, escarole, tomato, okra, Swiss chard and squash. Herbs to plant near them include: basils, oregano, parsley and rosemary. Never put them next to any beans, broccoli, cabbage, cauliflower, Brussels sprouts or fennel.  


We hope you have enjoyed yet another informative growing article here at Mary's Heirloom Seeds.  If you have additional questions please ask! 
 
Below you will find a list of Helpful Links!

 
Current Series: Container Gardening

Seed Starting Tips Series


Organic Pest Control Series:







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