About KALE Posted on 19 Dec 07:38 , 1 comment
KALE is considered a Superfood. From WHF,
"Kale's risk-lowering benefits for cancer have recently been extended to at least five different types of cancer. These types include cancer of the bladder, breast, colon, ovary, and prostate. Isothiocyanates (ITCs) made from glucosinolates in kale play a primary role in achieving these risk-lowering benefits.
Kale is now recognized as providing comprehensive support for the body's detoxification system. New research has shown that the ITCs made from kale's glucosinolates can help regulate detox at a genetic level.
Researchers can now identify over 45 different flavonoids in kale. With kaempferol and quercetin heading the list, kale's flavonoids combine both antioxidant and anti-inflammatory benefits in way that gives kale a leading dietary role with respect to avoidance of chronic inflammation and oxidative stress."
Why is KALE a Rockstar?
"Kale's cancer preventive benefits have been clearly linked to its unusual concentration of two types of antioxidants, namely, carotenoids and flavonoids. Within the carotenoids, lutein and beta-carotene are standout antioxidants in kale. Researchers have actually followed the passage of these two carotenoids in kale from the human digestive tract up into the blood stream, and they have demonstrated the ability of kale to raise blood levels of these carotenoid nutrients. That finding is important because lutein and beta-carotene are key nutrients in the protection of our body from oxidative stress and health problems related to oxidative stress. Increased risk of cataracts, atherosclerosis, and chronic obstructive pulmonary disease (COPD) are three such problems. Also among these chronic health problems is cancer since our overall risk of cells becoming cancerous is partly related to oxidative stress."
We have quite a few varieties of Heirloom Kale seeds at Mary's Heirloom Seeds.
Dwarf Blue Curled Scotch is an early kale that produces tasty greens when used in salads or steamed.
The blue-green leaves are finely curled and very attractive reaching 12-15" in high, and spread to 20-35" in width.
Young leaves are great raw in salads, blanched for a meal, in stir fry or for use as a colorful garnish.
They are heavily savoyed. This Italian heirloom is popular in Tuscany and central Italy for making fabulous soups and stews.
Also known as Flowering Kale, the plants look like huge frilly flowers.
The leaves make a superb garnish and are good as cooked greens. Best grown as a fall plant because colors are more intense in cool weather.
For growing information, read my article Growing Salad Greens from Seed
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