Blue Speckled Tepary Beans
80 days. Tepary Beans were used for many generations by many Native American cultures as a staple and reliable food crop.
Over the years they were selected to be more drought tolerant and heat tolerant. (However, they do not like wet heavy clay soils. They need good drainage.)
Tepary beans are much higher in fiber and protein that other beans.
The flavor and texture is deep, meaty and dense. Growth habit is semi-bush with runners.
Blue Speckled is believed to be a seed race of Mayan decent.
Contains 15 heirloom seeds