Pinto Beans

$ 2.00 $ 2.50


Up to 100 days.  Pinto beans are native to Mexico, and are use in many traditional dishes of this region, including refried beans. Pinto typically take around 90 days to grow as a dry bean, but can be harvested sooner and eaten as a green snap bean.

These hard brown-speckled beans make for great chilies and refried beans. They are easy to grow and have a shelf life of five years.

Native to Mexico, pintos take about 90-150 days to grow as a dry bean but can be harvested earlier and eaten as a green snap bean.

Read more at Gardening Know How: How to Grow Pinto Beans: Care And Harvesting Of Pintos

With a shelf life of five years, pinto beans are a great option for those who enjoy edible gardening.

The plants are low growing, runner types that will grow to around 20" tall. Sow seeds 4" apart, with 24-36" between rows and thin as needed. As they are native to subtropical regions, pintos can be sensitive to cold and will grow better in a sandy but fertile loam.

Bush bean but can upright with pole/trellis/staking

Contains 25 heirloom seeds