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Pinto Beans

$ 2.50

Care information

Check out Mary's Comprehensive Planting Guide for detailed planting info.

Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.

Thank you for choosing Mary's Heirloom Seeds. If you have additional questions please send us an email to mary@marysheirloomseeds.com

Up to 100 days.  Pinto beans are native to Mexico, and are use in many traditional dishes of this region, including refried beans. Pinto typically take around 90 days to grow as a dry bean, but can be harvested sooner and eaten as a green snap bean.

These hard brown-speckled beans make for great chilies and refried beans. They are easy to grow and have a shelf life of five years.

Native to Mexico, pintos take about 90-150 days to grow as a dry bean but can be harvested earlier and eaten as a green snap bean.

Read more at Gardening Know How: How to Grow Pinto Beans: Care And Harvesting Of Pintos https://www.gardeningknowhow.com/edible/vegetables/beans/how-to-grow-pinto-beans.htm

With a shelf life of five years, pinto beans are a great option for those who enjoy edible gardening.

The plants are low growing, runner types that will grow to around 20" tall. Sow seeds 4" apart, with 24-36" between rows and thin as needed. As they are native to subtropical regions, pintos can be sensitive to cold and will grow better in a sandy but fertile loam.

Bush bean but can upright with pole/trellis/staking

Contains 25 heirloom seeds

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Ashley

Can’t wait to plant my seeds in the spring!

Mary's Heirloom Seeds

Pinto Beans

$ 2.50

Up to 100 days.  Pinto beans are native to Mexico, and are use in many traditional dishes of this region, including refried beans. Pinto typically take around 90 days to grow as a dry bean, but can be harvested sooner and eaten as a green snap bean.

These hard brown-speckled beans make for great chilies and refried beans. They are easy to grow and have a shelf life of five years.

Native to Mexico, pintos take about 90-150 days to grow as a dry bean but can be harvested earlier and eaten as a green snap bean.

Read more at Gardening Know How: How to Grow Pinto Beans: Care And Harvesting Of Pintos https://www.gardeningknowhow.com/edible/vegetables/beans/how-to-grow-pinto-beans.htm

With a shelf life of five years, pinto beans are a great option for those who enjoy edible gardening.

The plants are low growing, runner types that will grow to around 20" tall. Sow seeds 4" apart, with 24-36" between rows and thin as needed. As they are native to subtropical regions, pintos can be sensitive to cold and will grow better in a sandy but fertile loam.

Bush bean but can upright with pole/trellis/staking

Contains 25 heirloom seeds

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