75 days. This vigorous, 7 foot tall variety made Oregon's Willamette Valley famous in the 60s and 70s for canning beans. The smooth, 6-7 inch, dark green pods have a canning jar straight, round shape. Harvested at their peak, you'll find them tender, meaty, and full of hearty, fresh bean flavor

Contains 25 heirloom seeds

Planting Instructions: Soak beans 2-3 hours before planting. (optional)

Seeds should be sown in warm conditions, covered very lightly (depth of ½ inch) and kept reasonably moist until seedlings emerge. 

Grow in full sun.  Thin Seedlings 6-12 inches apart.

Trellis for support.  Do not over water.