Lens culinaris.

A delicious and classic substitute for any green and French lentils, red lentil is one of the oldest legumes cultivated and in its renaissance as an essential sprouting seed.

Using either a seed sprouting jar, sprouting tray, or hemp sprout bag, add about 1/4 cup Organic red lentil sprout seeds to your container and allow seeds an initial soaking for 4-8 hours. After initial soak, continue to rinse Organic red lentil sprouting seeds 2-3x per day and immediately drain, not allowing water to sit and soak. Rinse seeds 2-3x per day for 2-4 days, keeping Organic red lentil sprouts fresh, crunchy, and hydrated without waterlogging.