It seems to be cooling off in our area.
How about you?
If you're in a warmer climate like Florida, now is a GREAT time to start planting and re-planting.
Below you will find our updated
October Planting Guide as well as a few extra
If you have additional question we are happy to help!
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FALL HERB GARDENS
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With just a little early planning, you can have several herbs that like cool weather this Fall. Fall Herb Garden suggestions include parsley (flat Italian or curled), sage, rosemary, thyme, chives, lavender, Basil, cilantro, and mint. Within a few weeks, you will be rewarded with the freshest flavors for autumn meals.
From Seed to Harvest: Basil - 60 to 90 days *I've harvested as early as 30 days* Chives - 80 to 90 days Garlic Chives - 80 to 90 days Cilantro - 60 to 90 days *I've harvested as early as 30 days* Lavender - 90 days Italian Parsley - 40 to 60 days French Parsley - Chervil - 80 to 120 days Peppermint - 90 days - Perennial Rosemary - 90 days - Perennial (grows for several years) *I have seen Rosemary "trees" almost 5 feet tall SAGE - 90 days Thyme - 90-180 days
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**Just a reminder** Organic Garlic is now available as a Pre-Order thru August 20th
Please read all of the ordering info before placing your order. Organic Garlic must be purchased in advance and we usually sell out by August/September
FLORIDA FIRST!
Arugula, Bush & Pole Beans, Beats, Broccoli, Cabbage, Carrots, Cauliflower, Collards, Corn, Cucumber, Eggplant, Endive, Kale, Kohlrabi, Lettuce, Melon, Mustard, Okra, Onions, Peas-English & Southern, PEPPERS, Pumpkin, Radish, Romaine, Sorrel, Summer Spinach (Malabar Spinach), Bloomsdale Spinach, Summer Squash, TOMATOES, Turnips and Watermelon.
Herbs: Anise, Basil, Borage, Calendula, Catnip, Chamomile, Caraway, Chives, Cilantro, Comfrey, Dill, Echinacea, Lavender, Lemon Bee Balm, Lemonbalm, Lemongrass, Mugwort, Oregano, Parsley, Sage, Tarragon, Toothache Plant, Thyme and Yarrow
Arugula, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chinese Cabbage, Collards, Eggplant, Endive, Kale, Kohlrabi, Lettuce, Mustard, Onions, Peas-English & Southern Radish, Romaine, Sorrel, Summer Spinach (Malabar Spinach), Bloosmdale Spinach, Strawberry, Cherry TOMATOES and Turnips.
Herbs: Anise, Basil, Borage, Calendula, Catnip, Chamomile, Caraway, Chives, Cilantro, Comfrey, Dill, Echinacea, Lavender, Lemon Bee Balm, Lemonbalm, Lemongrass, Mugwort, Oregano, Parsley, Sage, Tarragon, Toothache Plant, Thyme and Yarrow
Arugula, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Chinese Cabbage, Collards, Endive, Kale, Kohlrabi, Lettuce, Mustard, Onions, Radish, Romaine, Sorrel, Summer Spinach (Malabar Spinach), Bloomsdale Spinach, Strawberries and Turnips.
Herbs: Anise, Basil, Borage, Calendula, Catnip, Chamomile, Caraway, Chives, Cilantro, Comfrey, Dill, Echinacea, Lavender, Lemon Bee Balm, Lemonbalm, Lemongrass, Mugwort, Oregano, Parsley, Sage, Tarragon, Toothache Plant, Thyme and Yarrow
Arugula, Beans, Beets, Broccoli, Brussels Sprouts, Carrots, Cauliflower, Chard, Cilantro, Collard Greens, Cucumber, Endive, Kale, Kohlrabi, Leeks, Lettuce, Mustard greens, Onion, Pak Choy, Parsley, Peas-English & Southern, Radish, Rutabaga, Sorrel, * Malabar Spinach,* Spinach and Turnips Herbs & Wildflowers
Cover Crops: Alfalfa, Buckwheat, Oats and Wheat
Arugula, Basil, Beets , Broccoli, Cabbage, Carrots, Cauliflower, Cilantro, Endive, Kale, Kohlrabi, Head Lettuce, Leaf Lettuce, Onion, Peas, Radicchio, Radish, Rutabaga, Sorrel, Spinach, Swiss Chard and TurnipsHERBS: Basil, Cilantro, Dill, Fennel and Poppy
IMPORTANT: If you live in cool/colder climates but are growing in a greenhouse or use a hoop to cover your crops, you are able to grow more varieties and for a longer period. Read Mary's Cool Weather Crops
Arugula, Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Chinese Cabbage, Carrots, Cauliflower, Celery, Collard Greens, Eggplant, Endive, Kale, Kohlrabi, Leeks, Lettuce, Mustard Greens, Onions, Pak Choy, Parsnips, Peas, Radishes, Rutabaga, Spinach, Swiss Chard and Turnips
Arugula, Calabrese Broccoli, Brussels Sprouts, Chinese Cabbage, Cauliflower, KALE, Kohlrabi, Leeks, Lettuce, Bunching Onions, Radicchio, Radishes, Rutabaga, Sorrel, Spinach, Swiss Chard and TurnipsHERBS: Basil, Cilantro, Dill, Fennel and Poppy
Arugula, Calabrese Sprouting Broccoli, Chinese Cabbage, Cilantro, Fennel, Kale, Kohlrabi, Lettuce, Radish, Rutabaga, Sorrel, Spinach and Swiss Chard * Turnips if you have a later frost date* Read about Cool Weather Crops
Broccoli, Cabbage, Kale, Mustard and Turnips can withstand a touch of frost and do well during Fall. Brussels Sprouts, Kale, Parsnips, Collards and Artichokes can actually improve with a bit of frost. RADISH is an excellent Fall crop. It is easy to grow and a quick harvest!
If you have warmer days and cold nights, consider planting greens in small containers to bring inside at night. Or, plant a windowsill garden to harvest fresh greens such as European Mesclun Mix and Arugula.
RADISH is an excellent Fall crop. It is easy to grow and a quick harvest!
If you have warmer days and cold nights, consider planting greens in small containers to bring inside at night. Or, plant a windowsill garden to harvest fresh greens such as European Mesclun Mix and Arugula.
RADISH is an excellent Fall crop. It is easy to grow and a quick harvest!
If you have warmer days and cold nights, consider planting greens in small containers to bring inside at night. Or, plant a windowsill garden to harvest fresh greens such as European Mesclun Mix and Arugula.
RADISH is an excellent Fall crop. It is easy to grow and a quick harvest!
If you have warmer days and cold nights, consider planting greens in small containers to bring inside at night. Or, plant a windowsill garden to harvest fresh greens such as European Mesclun Mix and Arugula.
RADISH is an excellent Fall crop.
It is easy to grow and a quick harvest!
Broccoli, Cabbage, Kale, Mustard and Turnips can withstand a touch of frost and do well during Fall. Brussels Sprouts, Kale, Parsnips, Collards and Artichokes can actually improve with a bit of frost. RADISH is an excellent Fall crop. It is easy to grow and a quick harvest!
Arugula, Basil, Beets , Broccoli, Cabbage, Carrots, Cauliflower, Cilantro, Endive, Kale, Kohlrabi, Head Lettuce, Leaf Lettuce, Onion, Peas, Radicchio, Radish, Rutabaga, Sorrel, Spinach, Swiss Chard and TurnipsHERBS: Basil, Cilantro, Dill, Fennel and Poppy
HELPFUL LINKS
Wondering when to plant ORGANIC GARLIC?
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