Alma Paprika Pepper
Alma Paprika is a thick-walled, sweet cherry type pepper. Very Prolific.
Ripens from cream-white to orange and then red.
Makes a sweet, but spicy addition to any dish. One of the best varieties for drying and grinding for paprika powder. Also great for fresh eating.
Contains 15 heirloom seeds
Start seeds indoors 8-12 weeks before last frost date. Bury seeds 1/16 deep - keep room constant 70 degrees. Germination might be erratic as seeds can take up to 4 weeks to germinate.
Don't over water seeds or they will turn to mush