Alma Paprika is a thick-walled, sweet cherry type pepper.  Very Prolific.

Ripens from cream-white to orange and then red.

Makes a sweet, but spicy addition to any dish.  One of the best varieties for drying and grinding for paprika powder.  Also great for fresh eating.

Contains 15 heirloom seeds

Start seeds indoors 8-12 weeks before last frost date.  Bury seeds 1/16 deep - keep room constant 70 degrees.  Germination might be erratic as seeds can take up to 4 weeks to germinate.
Don't over water seeds or they will turn to mush