120 days

Sandwich Island Salsify originated in the Meditteranean during the 1600s

Also referred to as an oyster plant, as some say the plant that tastes like an oyster.

Salsify is very easy to grow so long as the soil has been properly prepared and is available in depth.

An excellent storage root, salsify can also be overwintered for spring harvest, like with parsnips

The foliage, which is mildly sweet, is also edible. Salsify is a biennial that produces attractive edible flowers in its second year.

Contains 100 heirloom seeds