Easy Refrigerator Pickled Radish Posted on 14 Sep 07:33 , 1 comment

Customers and friends are always asking for recipes for their harvest.  The thing is, I usually just throw a bunch of things together and it usually turns out great.  I don't follow recipes exactly unless I'm baking something that requires specific measurements.

Too many Radishes in the garden?   Pickle them!!!

Easy Refrigerator Pickled Radish
Fresh, cleaned Radish
Garlic cloves
ACV with mother (Apple Cider Vinegar)

**Notice I do not use specific measurements.  You can make a small jar of pickled radish (pint size) or even a HUGE jar at a time.  Which ever you decide, adjust accordingly.  For this recipe and pictures, I used a pint jar** 

Slice radishes into thin rounds.  Add to a glass jar.  For smaller jars, add 1 clove of garlic.  For larger jars add 3-6 cloves of garlic

For a pint jar, add "A pinch" of fresh or dry dill.  For larger jars, 1-2 teaspoons of dill.

Cover with ACV and close up your jar.

Refrigerate for 24-48 hours before eating.  These pickled radish will get more pickled the longer you leave them but should be consumed within 1 month.


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