Easy Refrigerator Pickled Radish Posted on 14 Sep 07:33 , 1 comment

Customers and friends are always asking for recipes for their harvest.  The thing is, I usually just throw a bunch of things together and it usually turns out great.  I don't follow recipes exactly unless I'm baking something that requires specific measurements.

Too many Radishes in the garden?   Pickle them!!!

Easy Refrigerator Pickled Radish
Ingredients:
Fresh, cleaned Radish
Dill
Garlic cloves
ACV with mother (Apple Cider Vinegar)

**Notice I do not use specific measurements.  You can make a small jar of pickled radish (pint size) or even a HUGE jar at a time.  Which ever you decide, adjust accordingly.  For this recipe and pictures, I used a pint jar** 

Instructions:
Slice radishes into thin rounds.  Add to a glass jar.  For smaller jars, add 1 clove of garlic.  For larger jars add 3-6 cloves of garlic

For a pint jar, add "A pinch" of fresh or dry dill.  For larger jars, 1-2 teaspoons of dill.

Cover with ACV and close up your jar.

Refrigerate for 24-48 hours before eating.  These pickled radish will get more pickled the longer you leave them but should be consumed within 1 month.

Enjoy!


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