21 days for baby greens--45 full size

Tatsoi is a leafy green and cruciferous vegetable that is closely related to pak choy (bok choy).

Tatsoi is a small low-growing plant that forms a rosette of petite spoon-shaped leaves. It has short pale lime green stems that are succulent and tender, likened to those of a celery heart. The emerald green leaves are glossy and convex with subtle veining. Raw Tatsoi displays sweet yet nutty flavors and a mineral finish. Once cooked, it develops a warm earthiness similar to spinach. 

Contains approx. 100 heirloom seeds