Broad Leaf Sage. Adds flavor to many meats, stuffing, vinegars and more! Fragrant leaves are also used in potpourri, tall gray-green plants are quite attractive.
Contains approx. 35 heirloom seeds.
Tip: Sow seeds indoors on surface of soil. Can also be directly sown outdoors two weeks after the last spring frost. Prefers rich, moist, well-drained soil. Divide every 3-4 years.