60 days. Ocimum sanctum

Holy basil is an essential herb in the Thai kitchen. This Holy basil variety has pointed purple-tinged leaves. The plants have a bush growing habit and leaves have with a spicy, clove like, musky flavor and aroma. This herb is used in the popular Gai Pad Gra Pow dish and used in stir-frying and soup.

An excellent container plant.

Contains 35 heirloom seeds

NEW ARRIVAL for 2023