Red Leaf Thai Holy Basil
Red Leaf Thai Holy Basil is backordered and will ship as soon as it is back in stock.
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Care information
Care information
Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
60 days. Ocimum sanctum
Holy basil is an essential herb in the Thai kitchen. This Holy basil variety has pointed purple-tinged leaves. The plants have a bush growing habit and leaves have with a spicy, clove like, musky flavor and aroma. This herb is used in the popular Gai Pad Gra Pow dish and used in stir-frying and soup.
An excellent container plant.
Contains 50 heirloom seeds
MORE SEEDS for 2024
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