Red Garnet Mustard
40-45 days. Brassica juncea
Red Garnet Mustard is much like its related Japanese Red Giant.
Deep red, rounded leaves show color from first true leaf. A fast-growing variety that is great for braising green mixes or baby leave in spring mixes.
Contains 100 heirloom seed
NEW ARRIVAL for 2024
Because the whole mustard plant is edible you can harvest each part at different stages. The key to keeping it alive while doing this is to avoid removing more than 1/3rd of the plant at once. To harvest its green leaves simply cut them off using a clean knife or scissors. Try to cut away the blossoms as they develop as flower development stops leaf growth.