Prik Mun Thai Hot Pepper
Prik Mun Thai Hot Pepper is backordered and will ship as soon as it is back in stock.
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Care information
Care information
Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
Prik Mun Thai Hot Pepper
80 days. Capsicum annuum
These Thai chili peppers are considered medium hot. The peppers have smooth glossy green skin that turns red at maturity. They grow about 5 to 7" long and weigh a little less than 1 ounce.
Prik Mun is a popular hot Thai chili pepper known for its distinctive glossy, oily skin. Hence the name "mun," which means "oily" in Thai.
These peppers are an essential ingredient in Thai cuisine. Whether pickled for a crunchy, tangy kick or sliced as a topping to elevate the flavour of various dishes, Prik Mun peppers bring the authentic taste of Thailand to any meal.
Also known as chilli api, Dragon Pepper, la chiao, la jiao, lombok kecil, miris, murich, ot, siling labuyo, togarashi.
SHU: 20,000 to 50,000
Contains 20 heirloom seeds
NEW ARRIVAL FOR 2027
Start seeds indoors 8-12 weeks before last frost date. Bury seeds 1/16 deep - keep room constant 70 degrees. Germination might be erratic as seeds can take up to 4 weeks to germinate.
Don't over water seeds or they will turn to mush
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