Food Grade Organic Einkorn Whole Farro Wheat Berries (Grains)
Excellent For Milling Into Flour For Baking, Farro Salads And Soups
Contains An Entirely Different Type Of Gluten, Compared With Modern Wheat
Most Genetically Primitive Form of Wheat Available On the market
Prepared for sprouting*, milling flour for baking, or used as a whole grain for salads, pilafs and soups.
*Hull removal affects germination rate