The famous, tropical lemon-flavored herb of Thai cuisine. It has long, slender, pale green stems that are thick and fleshy. This perennial must be grown in warm weather or inside to keep from freezing. Add to soups, curries and stir-fries. Enjoy cooking with it often. Also a medicinal herb.
One of the most requested seed varieties.
Contains 35 heirloom seeds
I love this plant. I brought mine in (they aren't perennial in NE) and they are growing with my favorite 3 year old pepper plant in front of my French doors. Good addition to Asian soups and other dishes. I also put them in pots on my deck to help fight mosquitos. Thank you Mary, the seeds I planted came up and are thriving.