Hungarian Paprika Pepper
Hungarian Paprika Pepper is backordered and will ship as soon as it is back in stock.
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Care information
Care information
Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
70-80 days. Originally from Hungary. This is a great variety for drying and turning into powder
These early-ripening plants produce heavy yields of slender, 2 to 4 inch red peppers. Once harvested, simply dry them and grind into paprika spice powder that offers a delicious, full-bodied flavor.
Contains 15 heirloom seeds
Start seeds indoors 8-12 weeks before last frost date. Bury seeds 1/16 deep - keep room constant 70 degrees.
Don't over water seeds or they will turn to mush
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