Hot Sauce book
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Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
If you can’t stand the heat, get out of the kitchen!
From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbecue and Buffalo wings to bouillabaisse and black bean soup.
Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!
Author: Thompson, Jennifer Trainer
PubDate: 41023
Number of Pages: 192
Dimensions: 8.5 in H | 6.5 in W | 0.5 in T | 1 lb Wt
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