Florence Fennel
Florence Fennel is backordered and will ship as soon as it is back in stock.
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Care information
Care information
Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
Florence Fennel
Foeniculum vulgare
Florence Fennel, Bulb Fennel, Grown primarily as an annual vegetable for its crisp, swollen bulb bases, which can be eaten raw in salads or cooked via roasting, grilling, or sautéing.
All parts of this herb are aromatic and delicious! The bulb, foliage, and herb seeds of the Fennel plant are widely used in many of the culinary traditions of the world. Kids - or adults - who like black licorice will love chomping on the raw bulbs of fennel! Growing up to 36 inches tall and 24 inches wide, Florence Fennel is topped by erect, hollow stems with pale yellow flower umbels.
**Great addition to your Butterfly garden**
Harvest can take place usually 100 days after sowing the Fennel seeds. Bulbs can be pulled and eaten as a vegetable or Florence Fennel seed can be collected as the umbels dry and turn brown in color. Cover the seed head with cloth or a bag, cut the stems and catch the herb seeds that are disturbed in the cloth or bag. The Fennel seeds pop out easily.
Contains 100 seeds
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