Criolla Sella Pepper
Criolla Sella Pepper is backordered and will ship as soon as it is back in stock.
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Care information
Care information
Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
Criolla Sella Pepper
80 days. Capsicum baccatum
The Criolla Sella is a heirloom hot pepper originating from the Andes mountains of Bolivia and Peru.
A member of the Aji family of hot peppers native to Bolivia, Criolla Sella is an excellent producer of small (2.5” x 3/8”) golden orange fruits in abundance. The heat is middling and the flavor amazingly rich and citrusy.
Plants stand about 3’ with small leaves and heavy branching and do not require support.
SHU: 15,000 to 30,000
Contains 15 heirloom seeds
NEW ARRIVAL FOR 2027
Start seeds indoors 8-12 weeks before last frost date. Bury seeds 1/16 deep - keep room constant 70 degrees. Germination might be erratic as seeds can take up to 4 weeks to germinate.
Don't over water seeds or they will turn to mush
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