White Scallop Squash
50 days. Early bush-type summer squash.
This scallop squash, also called patty pan, produces tender fruits that are best when harvested at 4"-6" in diameter. Smooth skin with scalloped edges.
An extremely old Native American heirloom squash, grown by the northern Indians for hundreds of years. This type was depicted by Europeans back to 1591!
This versatile squash is great steamed, grilled, fried and baked.
Try our Stuffed Scallop Squash recipe
Contains 20 heirloom seeds