80-90 days. Origanum majorana
Annual. Start early indoors or outdoors after danger of frost.
Edible Flowers: Use the flowers, which have a mild and marjoram-like flavor, as you would the herb to garnish salads, soups, stews, sauces, and stuffing.
As a culinary herb, Sweet Marjoram's leaves and flowers are used to add a sweet and spicy flavor to foods. It is often found in German cuisine, and it commonly is used to flavor dressings, meat, sausage, lamb, beans and soups. Many gardeners simply enjoy the beauty of the Marjoram herb plant and grow it as an ornamental herb and to attract beneficial insects into the garden. The plant is also known as Knotted Marjoram.
Contains 100 heirloom seed
Marjoram is an easy herb to grow and grows well in containers as long as the containers are at least 6 inches wide and have a drainage hole at the bottom. Marjoram can be used in many different culinary dishes such as salads and mixed in with vegetables.