70-80 days.  Originally from Hungary. This is a great variety for drying and turning into powder

These early-ripening plants produce heavy yields of slender, 2 to 4 inch red peppers.  Once harvested, simply dry them and grind into paprika spice powder that offers a delicious, full-bodied flavor.

Contains 15 heirloom seeds

Start seeds indoors 8-12 weeks before last frost date.  Bury seeds 1/16 deep - keep room constant 70 degrees. 
Don't over water seeds or they will turn to mush