Hungarian Paprika Pepper
70-80 days. Originally from Hungary. This is a great variety for drying and turning into powder
These early-ripening plants produce heavy yields of slender, 2 to 4 inch red peppers. Once harvested, simply dry them and grind into paprika spice powder that offers a delicious, full-bodied flavor.
Contains 15 heirloom seeds
*NEW ARRIVAL* for 2021
Start seeds indoors 8-12 weeks before last frost date. Bury seeds 1/16 deep - keep room constant 70 degrees.
Don't over water seeds or they will turn to mush