My soy-free meat-alternatives are my Black Bean Patties and Red Bean Burgers. Saturday I made this Portobello Burger for the first time and it was love at first bite. Even my carnivore husband liked this "burger."
Portobello Burger
Ingredients:
Portobello Mushroom cap (top)
fresh ginger, grated
organic coconut oil
organic, non-GMO soy sauce
burger buns or Dinner Rolls (optional)
Red onion, sliced (optional)
shredded cheese (optional)
Directions:
Add coconut oil and ginger to a large pan and heat on high/medium until coconut oil melts. Cook mushroom for approx 5 minutes on medium. Drizzle with soy sauce and cook an additional 3-5 minutes **Add onion to the pan at this time**
Toast rolls or buns, top portobello burger with cheese and serve hot!
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| My hands are small but this Portobello cap is HUGE! |