Welcome to our store Learn more

10% OFF all Seed Combo Packs

SEEDCOMBO24

Portobello Burger recipe

Mary Smith |

Do you participate in Meatless Monday?  Are you a vegetarian or vegan?  Here's a really easy meal!

My soy-free meat-alternatives are my Black Bean Patties and Red Bean BurgersSaturday I made this Portobello Burger for the first time and it was love at first bite.  Even my carnivore husband liked this "burger." 

Portobello Burger

Ingredients:
Portobello Mushroom cap (top)
fresh ginger, grated
organic coconut oil
organic, non-GMO soy sauce
burger buns or Dinner Rolls  (optional)
Red onion, sliced (optional)
shredded cheese (optional)

Directions:
Add coconut oil and ginger to a large pan and heat on high/medium until coconut oil melts.  Cook mushroom for approx 5 minutes on medium.  Drizzle with soy sauce and cook an additional 3-5 minutes **Add onion to the pan at this time**
 

Toast rolls or buns, top portobello burger with cheese and serve hot!
My hands are small but this Portobello cap is HUGE!
This was so easy!!!

Leave a comment

Please note: comments must be approved before they are published.