Mock Apple Crisp using Zucchini Posted on 13 May 20:10 , 2 comments
Our garden is producing a massive amount of zucchini this year so I've been looking for creative ways to use it up. I've also given a bunch to friends, family and neighbors.
6 cups zucchini, peeled & sliced
3 tablespoons lemon juice
2/3 cup low-carb sweetener (I used pyure)
*Next time I'll use 1/3 cup because it was super sweet*
3/4 teaspoon ground cinnamon
1/2 teaspoon nutmeg
*Next time I'll use 1/4 teaspoon nutmeg because it was a bit strong*
1/2 cup pecans, chopped
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup low-carb sweetener (I used pyure)
1 teaspoon cinnamon
1/4 cup butter
In medium bowl, combine zucchini, lemon juice, sweetener, cinnamon and nutmeg until well blended. Pour mixture into a greased 9 x 9-in. baking dish.
-I don't eat a lot of keto sweeteners so I'm going to cut out a bit next time I make this.
-You can probably use any zucchini but I happen to be growing Ronde De Nice so it worked really well
-Scoop out a bit of the center of the squash. This is the part that gets more mushy and watery
If you decide to make this recipe, please stop back by and let me know what you think!
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