DIY Calendula Infused Oil Posted on 27 Jul 21:49 , 2 comments
I use Organic candelila wax (or carnauba wax) in my recipe. This is a vegan wax. That being said, the wax is completely optional. Without the wax, the oil is not very firm but it's still amazing on your skin.
Calendula Infused Oil
1 ounce Organic Calendula flowers (dry)
1 1/3 - 2 cups organic coconut oil
1/3 cup organic olive oil
1 tablespoon candelila wax or carnauba wax
|dry Calendula flower|
**The wax is completely optional** If you want a firm salve, use bees wax or canauba wax. I use Candelila wax or carnauba on occasion. If you are just trying to make a smooth oil, feel free to omit the wax.
1 ounce of dried organic Calendula flowers is approximately 1 1/3 cups.
If you want to GROW your own Calendula, we offer Calendula seeds. If you want to make this recipe NOW and not wait for harvest, we offer organic, dry Calendula flowers
We also just added organic carnauba wax to help you get started!
large glass jar (quart-size ball jar)
fine mesh strainer or coffee filter
**strainer is much easier**
Add organic calendula, coconut oil and olive oil to your slow cooker. Cover and set on low for 6-8 hours.
*If you do not have a slow cooker, you can add the ingredients into a large glass jar. Place the jar in the oven on a very low setting for 6-8 hours*
|Waiting and stirring while the oil is infused|
After 6-8 hours, strain out the oil from the flowers. Add the oil back to the slow cooker and stir in the candelila or carnauba wax. Stir occasionally and let mix for approx 20 minutes or until completely dissolved.
Pour infused oil into a clean, glass container. I used several half-pint jars for future use. Label each jar with ingredients and date.
Store in a cool, dry place and out of direct sunlight. Use on sore muscles. Great for "homesteader hands" after working out in the garden!
DIY and SAVE with Mary's Heirloom Seeds
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