Dill Pickle Dip Harvest Recipe

Summer is almost here and the garden is producing an abundance. The Dill in my Spiral Herb Garden needed a trim so I have a fun harvest recipe for you.

This delicious dip is easy to make, requires very few ingredients and it's perfect for a summer get together.

I like SIMPLE recipes and I like to share the recipe without an entire essay. LOL. Let's get to it!

Dill Pickle Dip Harvest Recipe

Ingredients:

16 ounces (2 cups) plain Greek yogurt

1 cup dill pickles, chopped

2 tablespoons pickle brine

2 tablespoons chopped fresh dill, plus more for garnish

2 tablespoons chopped fresh chives, plus more for garnish

Sea salt, to taste

*I thought with the dill brine I wouldn't need to add salt. However, I added a bit of sea salt and it was perfect*

Freshly ground black pepper, to taste

Optional: 2 cloves of garlic, crushed

Instructions:

In a small-ish bowl, combine the Greek yogurt, chopped pickles, brine, dill and chives. Stir to combine, then season with crushed garlic, sea salt and black pepper, to taste. 

Refrigerate for 1 hour prior to serving.

Sprinkle the top lightly with chopped chives, dill and another twist of pepper. Serve with your favorite veggies.

Serving suggestions: sticks of carrot, celery or bell pepper, cherry tomatoes and even chips if that's your thing. I also served with Green Stuffer Tomatoes.