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Grilled Eggplant with Fresh Basil

Grilled Eggplant with Fresh Basil

Mary Smith |

I LOVE eggplant!!!  Seriously!  I planted 8 eggplants this year just for the 2 of us (and more for everyone else) so that I never have to buy them from the store or farmer's market.  This recipe is so simple that anyone can try it!

Delicious Grilled Eggplant with Fresh Basil
1 large eggplant, sliced in rounds
olive oil
organic ricotta cheese *Or vegan alternative*
fresh basil
salt and pepper

Preheat oven to 375 degrees.

Pour desired amount of olive oil in a pan (I used a cake pan because it was handy). Place eggplant rounds in the olive oil and coat both side.  The eggplant will soak up the olive oil.

Top eggplant with salt and pepper then top with ricotta cheese and fresh basil.

Bake for approximately 20 minutes or until slightly browned.

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