Ingredients
1 large eggplant, sliced in rounds
olive oil
organic ricotta cheese *Or vegan alternative*
fresh basil
salt and pepper
Directions
Preheat oven to 375 degrees.
Pour desired amount of olive oil in a pan (I used a cake pan because it was handy). Place eggplant rounds in the olive oil and coat both side. The eggplant will soak up the olive oil.
Top eggplant with salt and pepper then top with ricotta cheese and fresh basil.
Bake for approximately 20 minutes or until slightly browned.