Pasilla Bajio Pepper
Pasilla Bajio Pepper is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Care information
Care information
Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
80-90 days. Also called Chilaca when green.
Mildly hot a slightly sweet, slender 8 to 14 inch pepper turning dark-green to red and finally to brown. Unique rich flavor that used in 'mole' and other Mexican dishes.
Scoville units: 1,000 - 2,000
Contains 25 heirloom seeds
*NEW ARRIVAL* for 2021
Planting Instructions: Seeds should be sown in warm conditions, covered very lightly (depth of ¼ inch) and kept reasonably moist until seedlings emerge.
Grow in full sun. Great for containers.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.