Elephant Garlic

$ 13.95

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Pictured is Elephant Garlic (left) compared to California Early White Garlic (right)

  • They call it Elephant because it gets so big! It looks, smells, and tastes like garlic but it's actually a member of the leek family. Cure for 30 days before using, or it will be bitter.
  • Raw flavor is like an intense green onion with a garlic taste, but we recommend using this cooked, not raw.
  • Delicious in chicken dishes, or as an onion or leek substitute in soups or stews.
  • A great keeper, storing up to a year.
  • Grows best where winters aren't too severe. When raised in optimal conditions, this monster can be 4" across or larger.

    •  Please purchase additional items in a separate order.  All orders containing SEED GARLIC will ship TOGETHER on/after October 5th depending on your order status.

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