Elephant Garlic
Elephant Garlic - 1 bulb is backordered and will ship as soon as it is back in stock.
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Care information
Care information
Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
2025 UPDATE: pre-orders are available 6/27 - 7/31/25 or while supplies last
PLEASE READ before placing your order:
THIS IS A PRE-ORDER. Please purchase additional items in a separate order. All orders containing SEED GARLIC will ship TOGETHER on/after October 5th depending on your order status.
Pictured is Elephant Garlic (left) compared to California Early White Garlic (right)
They call it Elephant because it gets so big! It looks, smells, and tastes like garlic but it's actually a member of the leek family. Cure for 30 days before using, or it will be bitter.Raw flavor is like an intense green onion with a garlic taste, but we recommend using this cooked, not raw.Delicious in chicken dishes, or as an onion or leek substitute in soups or stews.A great keeper, storing up to a year.Grows best where winters aren't too severe. When raised in optimal conditions, this monster can be 4" across or larger.Payment & Security
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