Elephant Garlic

$ 12.95

Sold Out

*PLEASE READ before placing your order*

Pictured is Elephant Garlic (left) compared to California Early White Garlic (right)

  • They call it Elephant because it gets so big! It looks, smells, and tastes like garlic but it's actually a member of the leek family. Cure for 30 days before using, or it will be bitter.
  • Raw flavor is like an intense green onion with a garlic taste, but we recommend using this cooked, not raw.
  • Delicious in chicken dishes, or as an onion or leek substitute in soups or stews.
  • A great keeper, storing up to a year.
  • Grows best where winters aren't too severe. When raised in optimal conditions, this monster can be 4" across.

  • **Ships out after October 1st**