Fordhook Acorn Squash
56-85 days. Introduced in 1890s. Beautiful, Cream colored skin. Very popular in the 1920s.
Fruits up to 2 pounds and a Vining type of squash.
Eaten fresh at 56 days or for baking at 85 days.
Easy to bake and stuff with wild rice/sausage for example.
Contains 25 heirloom seeds