56-85 days.  Introduced in 1890s. Beautiful, Cream colored skin. Very popular in the 1920s.

Fruits up to 2 pounds and a Vining type of squash.

Eaten fresh at 56 days or for baking at 85 days. 

Easy to bake and stuff with wild rice/sausage for example.

Contains 25 heirloom seeds

*Back in Stock for 2022*