Cymbopogon citratus

The famous, tropical lemon-flavored herb of Thai cuisine. It has long, slender, pale green stems that are thick and fleshy. This perennial must be grown in warm weather or inside to keep from freezing.  Add to soups, curries and stir-fries. Enjoy cooking with it often.  Also a medicinal herb.
One of the most requested seed varieties.

Contains 35 heirloom seeds