They grew fairly well, about half what we planted produced. I put them in my pot roast in place of onion and it was very good and took some of the heat out. Peeled and diced of course. I couldnt eat them like I do regular radish because they were to hot for me raw. I am not a HOT fan, although they are not as hot as a hot pepper maybe comparable to a jalapenos heat. I am going to try them in a garden salad next. I also thing I harvested them a little late so that may have affected the taste some since they were our first.