Japanese Minowase Daikon Radish

Name: Japanese Minowase Daikon Radish
Brand: Mary's Heirloom Seeds
Price: 1.0 USD
Availability: InStock

$ 1.00 ~~$ 2.00~~

Care information

Check out Mary's Comprehensive Planting Guide for detailed planting info.

Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.

Thank you for choosing Mary's Heirloom Seeds. If you have additional questions please send us an email to mary@marysheirloomseeds.com

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60-70 days. Raphanus sativus

Popular old Japanese favorite; the giant white roots grow to 24 inches long and 3 inches wide.

Sweet and very crisp, this radish is a delight pickled, stir-fried, steamed or raw.

Excellent for breaking up the soil, improves water penetration and allowing surface level nutrients down root channels.

Contains 100 heirloom seeds

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Fastest growing root veg in my garden

I did a double take on the tops thinking they were lettuce they sprouted so quickly. The radishes are spicy and crisp. I planted in Jan/Feb in 12b (tropical) with no issue.

Easy to grow and very tasty

I planted the seeds in late October in southern New Mexico, zone 8b. I thought it was too late to plant but this daikon did very well in my 12-inch deep raised bed throughout winter with frost cover. The bottom of my raised bed has weed barrier fabric and I was afraid if I could grow long daikons in my raised bed. All daikons have been straight and long as I hoped for. With some frost, the flesh becomes sweeter. I’ve intended to use it for cooking but it tastes too good to use it for later each time... My 5-year old eats it raw without condiments. The leaves are very yummy in soup and sautéed.

Japanese Minowase Daikon Radish

Care information

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