60-80 days. This Japanese bunching onion or scallion, produce tender leaves with white 12-14" stalks. The onion has delicious white pungent flesh.

These are an essential ingredient in both Oriental and American foods. A non-bulbing white type.
*Please note that while this type of onion originated in Japan many years ago, these seeds were grown in the US.

Contains approx. 100 heirloom seeds