40-60 days.   A hardy Japanese non-heading type mustard that is extremely vigorous and cold tolerant.

Mizuna grows in bunches and has long stems growing from a central stalk. The dark green leaves have deeply serrated edges and have a fringed appearance. The thin, white stems are firm and offer a crunchy texture. Mizuna is harvested at both the baby lettuce and mature stages, with the younger leaves being more tender and milder.

Excellent for braising or cut to eat at 3-5" for salads. Very slow to bolt.

Contains 100 heirloom seeds