Oaxacan Green Corn
95 days. Originally from Southern Mexico, this dent corn (pronounced wä hä' kän) produces ears anywhere from 6" to 10". Can also be used for decoration.
Oaxacan green corn is a centuries-old variety that is a favorite of the Zapotec people, utilized in their green tamales and tortillas.
This dent variety exhibits complex nutty, earthy flavors and aromas. High in starch, making this variety ideal for nitamal, grits and cornmeal
Contains 40 heirloom seeds
*NEW ARRIVAL FOR 2021*
Ornamental and field corn can be planted in temperatures slightly cooler than sweet corn, which does best when soil temperatures are at least 60°F (16°C).