70-100 days. Cicer arietinum
Also called chickpeas, the garbanzo bean is a tender annual legume that produces 1" pods that contains one to two seeds each. When cooked, the beans have a wonderful nutty flavor and are good in salads or for making hummus.
The beans are also great for sprouts, soups, stews, and pasta salads.
Contains 25 heirloom seeds
*NEW ARRIVAL* for 2021