Early White Vienna Kohlrabi
Obviously Kohlrabi has made an impact on gardeners and chefs alike as it has stood the test of time. Kohlrabi is actually a member of the cabbage family, but the edible part is actually an enlarged stem. Best harvested when the stem reaches 2-3 inches. Many people use the young leaves in salads or steamed.
This variety have a light green skinned exterior, white interior, and a bit smaller than the Purple Vienna Kohlrabi, but slightly faster growth rate.
Plant kohlrabi in rich soil about 1/4 inch deep. They love moisture once established and will benefit from an ample side dressing of compost. Continue to sow every 2-3 weeks for a continuous crop.
Contains approx 100 heirloom seeds