Grows 2 to 4 feet tall. Beautiful when used as a dried flower. When young and tender, the fresh early spring leaves of Yarrow can be finely chopped and added to salads, soups, meat dishes, stir-fry and cooked beans.
Also popular as an herb; used for colds, fevers, and for healing wounds
Contains 250 seeds
Tip: Plant in spring, spacing plants 1 to 2 feet apart, depending on the variety. Prepare the garden bed by using a garden fork or tiller to loosen the soil to a depth of 12 to 15 inches, then mix in a 2- to 4-inch layer of compost. Dig a hole twice the diameter of the pot the plant is in. Carefully remove the plant from its container and place it in the hole so the top of the root ball is level with the soil surface. Carefully fill in around the root ball and firm the soil gently. Water thoroughly.