Cardoon is considered to be a tender perennial. In cold climates it is often grown as an annual. It is a member of the artichoke family with thick, deeply cut, thistle-like leaves and a violet colored thistle flower head in late summer. Commonly it is called Artichoke Thistle. The Cardoon Artichoke Thistle plant is grown both for eating and for its importance as a medicinal herb, and it easily grows from Cardoon seeds.
Contains approx. 20 heirloom seeds