Why Start Herbs from Seed? Posted on 14 Dec 15:27 , 0 comments

In case you're wondering about the benefits of starting your own herbs from seeds, this might help you decide.

Sure, you can go to the local nursery and pick out a few herbs for your garden, but do you know how they were grown and if the label is actually correct?

Growing your own herbs from seed means knowing exactly how they are cared for from seed to harvest. You can decide to grow them organically, which is a healthier option for you and your garden.

Have you ever noticed the selection at most garden centers is mostly the same every year? Growing your own herbs from seed means a larger selection to choose from and grow in your own garden. If you like Basil, we currently carry 15 different varieties!

Growing your own herbs from seed can be much less expensive than buying starts. Depending on the seed pack, you can expect to spend $1-4 per pack for 20-250 seeds. That's a lot of plants per pack! At a nursery, you can usually expect to pay between $1 and $10 per plant. As an added bonus, if you don't use all of the seeds in each pack the first year, you can always use the leftovers next year is you store your seeds properly. You can do the math but that adds up to a huge savings if you grow your own herbs from seed.

Medicinal Herbs are very popular with our customers. We offer quite a few unique varieties that you probably won't find in a nursery. Toothache plant for example is a fantastic, easy to grow from seed variety. Toothache plant is not only a medicinal plant but it's a beautiful addition to any garden. German Chamomile is another great medicinal herb that can be easy to grow under the right conditions.

Growing Herbs from Seed takes a little more effort and timing but the benefits are awesome!

Herb and vegetable gardens begin with healthy soil and receive 6 to 8 hours of sun daily. Choose a sunny spot with well-drained soil. Some herbs do better when they are sown directly into the garden. These include borage, chervil, coriander, dill, and fennel. Other varieties do well when started indoors 4 to 6 weeks before your last frost. This can give them a head start especially if you have a shorter growing season.

If you have additional questions, please feel free to ask!
Email: mary@marysheirloomseeds.com
HAPPY PLANTING!


http://www.facebook.com/pages/Marys-Heirloom-Seeds/229833070442449